Multi-spectroscopic and computational evaluation on the binding of sinapic acid and its Cu(II) complex with bovine serum albumin

Food Chemistry

Volumn 301, Issue , 2019, Pages

  Sengupta, P ^a   Pal, U ^b   Mondal, Prasenjit ^a   Bose, A ^a  

^a PRESIDENCY UNIVERSITY   (India)

^b SAHA INSTITUTE OF NUCLEAR PHYSICS   (India)

Author keywords

BSA; Fluorescence quenching; Metal complex; Molecular docking; Sinapic acid

Indexed keywords

BODY FLUIDS; DIETARY SUPPLEMENTS; FLUORESCENCE; FLUORESCENCE QUENCHING; FOOD PRODUCTS; MAMMALS; METAL COMPLEXES; ORGANIC ACIDS; PROTEINS; QUENCHING; SPECTROSCOPIC ANALYSIS; SURFACE PLASMON RESONANCE;

ANTI-OXIDANT ACTIVITIES; BOVINE SERUM ALBUMINS; COMPUTATIONAL EVALUATION; INTRINSIC FLUORESCENCE; MOLECULAR DOCKING; PHARMACOLOGICAL PROPERTIES; SINAPIC ACIDS; SPECTROSCOPIC STUDIES;

COPPER COMPOUNDS;

BOVINE SERUM ALBUMIN; CARRIER PROTEIN; COPPER COMPLEX; PLASMA PROTEIN; SINAPIC ACID; COPPER; COUMARIC ACID; ORGANOMETALLIC COMPOUND; PROTEIN BINDING;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; BINDING SITE; DIETARY SUPPLEMENT; FUNCTIONAL FOOD; MOLECULAR DOCKING; MOLECULAR DYNAMICS; SPECTROFLUOROMETRY; SPECTROSCOPY; THERMODYNAMICS; ULTRAVIOLET VISIBLE SPECTROSCOPY; ANIMAL; BOVINE; CHEMISTRY; METABOLISM; PROTEIN CONFORMATION;

ANIMALS; BINDING SITES; CATTLE; COPPER; COUMARIC ACIDS; MOLECULAR DOCKING SIMULATION; ORGANOMETALLIC COMPOUNDS; PROTEIN BINDING; PROTEIN CONFORMATION; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; THERMODYNAMICS;

EID: 85071709553     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.125254     Document Type: Article

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