Lactobacillus zhachilii sp. Nov., a lactic acid bacterium isolated from zha-chili

International Journal of Systematic and Evolutionary Microbiology

Volumn 69, Issue 8, 2019, Pages 2196-2201

  Zhang, Zhendong ^a   Hou, Qiangchuan ^b   Wang, Yurong ^a   Li, Weicheng ^b   Zhao, Huijun ^a   Sun, Zhihong ^b   Guo, Zhuang ^a  

^a HUBEI UNIVERSITY OF ARTS AND SCIENCE   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Lactobacillus zhachilii; Phylogenetic analysis; Zha Chili

Indexed keywords

BACTERIAL DNA; FATTY ACID; RNA 16S; LACTIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHINA; CONTROLLED STUDY; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS CRUSTORUM; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS FORMOSENSIS; LACTOBACILLUS FUTSAII; LACTOBACILLUS HEILONGJIANGENSIS; LACTOBACILLUS MUSAE; LACTOBACILLUS NANTENSIS; LACTOBACILLUS ZHACHILII; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; TAXONOMY; TYPE STRAIN; ZHA CHILI; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHINA; DNA, BACTERIAL; FATTY ACIDS; FERMENTED FOODS; LACTIC ACID; LACTOBACILLUS; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 85071069758     PISSN: 14665026     EISSN: 14665034     Source Type: Journal    
DOI: 10.1099/ijsem.0.003362     Document Type: Article

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