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Volumn 7, Issue 2, 2010, Pages 907-912

Isolation and identification of genus Lactobacillus from different curd samples

Author keywords

Curd samples; Lactobacillus; Lactose

Indexed keywords

ARTICLE; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; DAIRY PRODUCT; LACTOBACILLUS; NONHUMAN; PHENOTYPE;

EID: 79952637486     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.