Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization

Food Chemistry

Volumn 301, Issue , 2019, Pages

  El Maksoud, Ahmed A Abd ^a,b   Anankanbil, Sampson ^b   Zhou, Ye ^b   El Ghany, Ismail H Abd ^a   El Beltagi, Hossam S ^a,c   Banerjee, Chiranjib ^b   Petersen, Steen V ^b   Guo, Zheng ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b AARHUS UNIVERSITY   (Denmark)

^c KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant; Emulsion system; Polymer grafting; Polymerization; Protein phenolic conjugate; Lactoglobulin

Indexed keywords

ANTIOXIDANTS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; FREE RADICALS; GRAFTING (CHEMICAL); HYDRAULIC STRUCTURES; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; PROTEINS;

EMULSION SYSTEMS; FREE RADICAL SCAVENGING ACTIVITY; LACTOGLOBULIN; MATRIX-ASSISTED LASER DESORPTION-IONIZATION TIME-OF-FLIGHT MASS; NEGATIVE ZETA POTENTIALS; PHENOLIC CONJUGATES; POLYMER GRAFTING; SYNTHESIS AND CHARACTERIZATIONS;

BIOSYNTHESIS;

ANTIOXIDANT; BETA LACTOGLOBULIN; CAFFEIC ACID; FISH OIL; MILK PROTEIN; PHENOL DERIVATIVE; POLYMER; THIOBARBITURIC ACID REACTIVE SUBSTANCE; CAFFEIC ACID DERIVATIVE; LACTOGLOBULIN;

ABTS RADICAL SCAVENGING ASSAY; ARTICLE; CIRCULAR DICHROISM; CONJUGATE; CREAM; DIFFERENTIAL SCANNING CALORIMETRY; DPPH RADICAL SCAVENGING ASSAY; EMULSION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROXYL RADICAL SCAVENGING ASSAY; LIPID PEROXIDATION; MACROMOLECULE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR STABILITY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOTON CORRELATION SPECTROSCOPY; PHYSICAL CHEMISTRY; POLYMERIZATION; PROTEIN SECONDARY STRUCTURE; SYNTHESIS; ZETA POTENTIAL; CHEMISTRY; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CAFFEIC ACIDS; CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; DYNAMIC LIGHT SCATTERING; EMULSIONS; FISH OILS; LACTOGLOBULINS; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PHENOLS; POLYMERIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 85070083325     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.125298     Document Type: Article

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