Studies on antioxidative activities of methanol extract from Murraya paniculata

Food Science and Human Wellness

Volumn 4, Issue 3, 2015, Pages 108-114

  Zhu, Chao hua ^a   Lei, Zhen lin ^a   Luo, Yan ping ^a  

^a HAINAN UNIVERSITY   (China)

Author keywords

Antioxidative activity; Flavonoids; Methanol extract; Murraya paniculata; Radical scavenging activities

Indexed keywords

EID: 85068987792     PISSN: None     EISSN: 22134530     Source Type: Journal    
DOI: 10.1016/j.fshw.2015.07.001     Document Type: Article

References (36)

1. Perry, L.M., Metzger, J., Medicinal Plants of East and Southeast Asia. 1980, The MIT Press, Cambridge, 367.
2. Imai, F., Kinoshita, T., Sankawa, U., Constituents of the leaves of Murraya paniculata collected in Taiwan. Chem. Pharm. Bull. 37 (1989), 358–362.
3. Sastri, B.N., The wealth of India. A dictionary of Indian raw materials and industrial products. Raw Mater. 6 (1956), 47–50.
4. Rahman, A.U., Shabbir, M., Sultani, S.Z., Jabbar, A., Choudhary, M.I., Cinnamates and coumarins from the leaves of Murraya paniculata. Phytochemistry 44 (1997), 683–685.
5. Ghani, A., Medicinal Plants of Bangladesh: Chemical constituents and Uses. Second ed., 1998, Asiatic Society of Bangladesh, Dhaka, 309–310.
6. Aziz1, S.S.S.A., Sukari, M.A., Rahmani, M., Kitajima, M., Aimi, N., Ahpandi, N.J., Coumarins from Murraya paniculata (rutaceae). Malays. J. Anal. Sci. 14 (2010), 1–5.
7. Chen, C.H., Chan, H.C., Chu, Y.T., Ho, H.Y., Chen, P.Y., Lee, T.H., Lee, C.K., Antioxidant activity of some plant extracts towards xanthine oxidase, lipoxygenase and tyrosinase. Molecules 14 (2009), 2947–2958.
8. Gautam, M.K., Anamika Gupta, Rao, C.V., Goel, R.K., Antihyperglycemic and antioxidant potential of Murraya paniculata linn. leaves: a preclinical study. J. Pharm. Res. 5 (2012), 1334–1337.
9. Rodríguez, E.J., Ramis-Ramos, G., Heyden, Y.V., Simó-Alfonso, E.F., Lerma-García, M.J., Saucedo-Hernández, Y., Monteagudo, U., Morales, Y., Holgado, B., Herrero-Martínez, J.M., Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba. Nat. Prod. Commun. 7 (2012), 1527–1530.
10. Mita, T.A., Shihan, M.H., Rahman, M., Sharmin, T., Maleque, M., Razi-Ul-Hasan Alvi, M., Chowdhury, S.R., In vitro antioxidant, cytotoxic, thrombolytic, antimicrobial and membrane stabilizing activities of Murraya paniculata. Am. J. Res. Commun. 1 (2013), 226–237.
11. Olawore, N.O., Ogunwander, I.A., Ekundayo, O., Adeleke, K.A., Chemical composition of the leaf and fruit essential oils of Murraya paniculata (L.)Jack. (Syn. Murraya exotica Linn.). Flavour Frag. J. 20 (2005), 54–56.
12. Saied, S., Studies in the Chemical Constituents of Murraya paniculata and ipomoea hederacea. 2005, departlvient of chemistry university of Karachi, Pakistan, 5–16.
13. Rao, B.R.R., Rajput, D.K., Mallavarapu, G.R., Chemical diversity in curry leaf (Murraya koenigii)essential oils. Food Chem. 126 (2011), 989–994.
14. Kinoshita, T., Firman, K., Highly oxygenated flavonoids from Murraya paniculata. Phytochemistry 42 (1996), 1207–1210.
15. Sukari, M.A., Rahmani, M., Aimi, N., Polysubstituted flavonoid from the leaves of Murraya paniculata (Rutaceae). Nat. Prod. Sci. 9 (2003), 56–59.
16. Zhang, J.Y., Li, N., Che, Y.Y., Zhang, Y., Liang, S.X., Zhao, M.B., Jiang, Y., Tu, P.F., Characterization of seventy polymethoxylated flavonoids (PMFs)in the leaves of Murraya paniculata by on-line high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry. J. Pharm. Biomed. 56 (2011), 950–961.
17. Tchoumtchoua, J., Njamen, D., Mbanya, J.C., Skaltsounis, A., Halabalaki, M., Structure-oriented UHPLC-LTQ Orbitrap-based approach as a dereplication strategy for the identification of isoflavonoids from Amphimas pterocarpoides crude extract. J. Mass Spectrom. 48 (2013), 561–575.
18. Lotito, S.B., Frei, B., Relevance of apple polyphenolsas antioxidants in human plasma: contrasting in vitro and in vivo effects. Free Radic. Biol. Med. 36 (2004), 201–211.
19. Sun, L., Zhang, J., Lu, X., Zhang, L., Zhang, Y., Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.)leaves. Food Chem. Toxicol. 49 (2011), 2689–2696.
20. Gulcin, I., Buyukokuroglu, M.E., Oktay, M., Kufrevioglu, O.I., Antioxidant and analgesic activities of turpentine of Pinus nigra Arn. Sub sp. pallsiana (Lamb.)Holmboe. J. Ethnopharmacol. 86 (2003), 51–58.
21. Chung, Y.C., Chen, S.J., Hsu, C.K., Chang, C.T., Chou, S.T., Studies on the antioxidative activity of Graptopetalum Paraguayense E. Walther. Food Chem. 91 (2005), 419–424.
22. Manian, R., Anusuya, N., Siddhuraju, P., Manian, S., The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.)O. Kuntz, Ficusbengalensis L. and Ficusracemosa L. Food Chem. 107 (2008), 1000–1007.
23. Osawa, T., Namiki, M., Natural antioxidant isolated from eucalyptus leaf waxes. J. Agric. Food Chem. 33 (1985), 777–780.
24. Chung, Y.C., Chang, C.T., Chao, W.W., Lin, C.F., Chou, S.T., Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NKI. J. Agric. Food Chem. 50 (2002), 2454–2458.
25. Osawa, T., Namiki, M., A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric. Biol. Chem. 45 (1981), 735–740.
26. Gulcin, I., Antioxidant and antiradical activities of L-carnitine. Life Sci. 78 (2006), 803–811.
27. Miller, A.L., Antioxidant flavonoids: structure, function and clinical usage. Alt. Med. Rev. 1 (1996), 103–111.
28. Vamanu, E., In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109. Molecules 17 (2012), 3653–3671.
29. Nishikimi, M., Rao, A., Yagi, K., The occurrence of superoxide anion in the reaction of reduced phenazinemethosulphate and molecular oxygen. Biochem. Biophys. Res. Commun. 46 (1972), 849–854.
30. Elizabeth, K., Rao, M.N.A., Oxygen radical scavenging activity of curcumin. Int. J. Pharm. 58 (1990), 237–240.
31. Barclay, L.R.C., Locke, S.J., MacNeil, J.M., Autoxidation in micelles. Synergism of vitamin C with lipid-soluble vitamin E and water-soluble Trolox. Can. J. Chem. 63 (1985), 366–374.
32. Fu, W., Chen, J., Cai, Y., Lei, Y., Chen, L., Pei, L., Zhou, D., Liang, X., Ruan, J., Antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective potential of the extract from Parathelypteris nipponica (Franch. et Sav.)Ching. J. Ethnopharmacol. 130 (2010), 521–528.
33. Elmastasa, M., Isildaka, O., Turkekulb, I., Temura, N., Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J. Food Compost. Anal. 20 (2007), 337–345.
34. Yeh, J.Y., Hsieh, L.H., Wu, K.T., Tsai, C.F., Antioxidant properties and antioxidant compounds of various extracts from the edible basidiomycete Grifola frondosa (Maitake). Molecules 16 (2011), 3197–3211.
35. Pietta, P.G., Flavonoids as antioxidants. J. Nat. Prod. 63 (2000), 1035–1042.
36. Wickens, A.P., Aging and the free radical theory. Respir. Physiol. 128 (2001), 379–391.