Antioxidant activity of some plant extracts towards xanthine oxidase, lipoxygenase and tyrosinase

Molecules

Volumn 14, Issue 8, 2009, Pages 2947-2958

  Chen, Chin Hui ^a,b   Chan, Hsiu Chen ^a   Chu, Yi Tsu ^a   Ho, Hsin Yi ^a   Chen, Pi Yu ^a   Lee, Tzong Huei ^a   Lee, Ching Kuo ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; HPLC DAD; Lipoxygenase; Plant extracts; Tyrosinase; Xanthine oxidase

Indexed keywords

ANTIOXIDANT; HERBACEOUS AGENT; LIPOXYGENASE; MONOPHENOL MONOOXYGENASE; PLANT EXTRACT; XANTHINE OXIDASE;

ACANTHACEAE; ARTICLE; CHEMISTRY; MEDICINAL PLANT; METABOLISM; PRUNUS; RHODIOLA; TAIWAN;

ACANTHACEAE; ANTIOXIDANTS; DRUGS, CHINESE HERBAL; LIPOXYGENASE; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; PLANTS, MEDICINAL; PRUNUS; RHODIOLA; TAIWAN; XANTHINE OXIDASE;

EID: 69549130546     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules14082947     Document Type: Article

References (22)

1. Halliwell, B. Antioxidants in human health and disease. Annu. Rev. Nutr. 1996, 16, 33-50.
2. Matés, J.M.; Pérez-Gómez. C.; Núñez de Castro, I. Antioxidant enzymes and human diseases. Clin. Biochem. 1999, 32, 595-603.
3. Noguchi, N.; Niki, E. Phenolic antioxidants: A rationale for design and evaluation of novel antioxidant drug for atherosclerosis. Free Radic. Biol. Med. 2000, 28, 1538-1546.
4. Mayne, S.T. Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research. J. Nutr .133 Suppl. 2003, 3, 933S-940S.
5. Pinnell, S.R. Cutaneous photodamage, oxidative stress, and topical antioxidant protection. J. Am. Acad. Dermatol. 2003, 48, 1-19.
6. Vinson, J.A.; Hao, Y.; Su, X.; Zubik, L. Phenol antioxidant quantity and quality in foods: vegetables. J. Agric. Food Chem. 1998, 46, 3630-3634.
7. Ganthavorn, C.; Hughes, J.S. Inhibition of soybean oil oxidation by extracts of dry beans (Phaseolus vulgaris). J. Am. Oil Chem. Soc. 1997, 74, 1025-1030. (Pubitemid 127553586)
8. Jitoe, A.; Masuda, T.; Tengah, I.G.P.; Suprapta, D.N.; Gara; I.W.; Nakatani, N. Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids. J. Agric. Food Chem. 1992, 40, 1337-1340.
9. Zheng, W.; Wang, S.Y. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 2001, 49, 5165-5170.
10. Nijveldt, R.J.; van Nood, E.; van Hoorn, D.E.; Boelens, P.G.; van Norren, K.; van Leeuwen, P.A. Flavonoids: A review of probable mechanisms of action and potential applications. Am. J. Clin. Nutr. 2001, 74, 418-425.
11. Pieroni, A.; Janiak, V.; Dürr, C.M.; Lüdeke, S.; Trachsel, E.; Heinrich, M. In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy. Phytother. Res. 2002, 16, 467-473.
12. No, J.K.; Soung, D.Y.; Kim, Y.J.; Shim, K.H.; Jun, Y.S.; Rhee, S.H.; Yokozawa, T.; Chung, H.Y. Inhibition of tyrosinase by green tea components. Life Sci. 1999, 65, PL241-PL246.
13. Rackova, L.; Oblozinsky, M.; Kostalova, D.; Kettmann, V.; Bezakova, L. Free radical scavenging activity and lipoxygenase inhibition of Mahonia aquifolium extract and isoquinoline alkaloids. J. Inflamm. 2007, 4, 15.
14. Bandoniene, D.; Murkovic, M. On-line HPLC-DAD-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.). J. Agric. Food Chem. 2002, 50, 2482-2487.
15. Masuda, T.; Inaba, Y.; Maekawa, T.; Takeda, Y.; Yamaguchi, H.; Nakamoto, K.; Kuninaga, H.; Nishizato, S.; Nonaka, A. Simple detection method of powerful antiradical compounds in the raw extract of plants and its application for the identification of antiradical plant constituents. J. Agric. Food Chem. 2003, 51, 1831-1838.
16. Lee, M.H.; Jiang, C.B.; Juan, S.H.; Lin, R.D.; Hou, W.C. Antioxidant and heme oxygenase-1 (HO-1)-induced effects of selected Taiwanese plants. Fitoterapia 2006, 77, 109-115.
17. Gerasimidis, K.; Fillou, D.T.; Babatzimcpoulou, M.; Tassou, K.; Katsikas, H. Preparation of an edible cottonseed protein concentrate and evaluation of its functional properties. Int. J. Food Sci. Nutr. 2007, 58, 486-490.
18. Eloff, J.N. Which extractant should be used for the screening and isolation of antimicrobial components from plants? J. Ethnopharmacol. 1998, 60, 1-8.
19. Cui, T.; Nakamura, K.; Tian, S.; Kayahara, H.; Tian, Y.L. Polyphenolic content and physiological activities of Chinese hawthorn extracts. Biosci. Biotechnol. Biochem. 2006, 70, 2948-2956.
20. Hout. S.; Chea, A.; Bun, S.S.; Elias, R.; Gasquet, M.; Timon-David, P.; Balansard, G.; Azas, N. Screening of selected indigenous plants of Cambodia for antiplasmodial activity. J. Ethnopharmacol. 2006, 107, 12-18.
21. Sturm, R.A.; Teasdale, R.D.; Box, N.F. Human pigmentation genes: identification, structure and consequences of polymorphic variation. Gene 2001, 277, 49-62.
22. Lyckander, I.M.; Malterud, K.E. Lipophilic flavonoids from Orthosíphon spicatus as inhibitors of 15-lipoxygenase. Acta Pharm. Nord. 1992, 4, 159-166.