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Volumn 7, Issue 11, 2012, Pages 1527-1530

Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; GC MS; Murraya paniculata

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA CADINOL; ALPHA CUBEBENE; BETA CUBEBENE; BETA CYCLOCITRAL; BETA ELEMENE; CARYOPHYLLENE; COPAENE; CRESOL; CUBENOL; ESSENTIAL OIL; FARNESOL; GALLIC ACID PROPYL ESTER; GAMMA CADINENE; GERMACRENE D; GUAIACOL; INDOLE; ISOGERMACRENE; LINOLEIC ACID; MURRAYA PANICULATA EXTRACT; NEROLIDOL; PARA ANISIDINE; PEROXIDE; PINENE; PLANT EXTRACT; SALICYLIC ACID METHYL ESTER; SPATHULENOL; THIOBARBITURIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG; ZINGIBERENE;

EID: 84869753659     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200701129     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.