General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida

Small Ruminant Research

Volumn 106, Issue 2-3, 2012, Pages 137-144

  Yuksel, Z ^a   Avci, E ^b   Uymaz, B ^a   Erdem, Y K ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Cow milk; Goat milk; Mount Ida; Protein surface hydrophobicity; Sheep milk

Indexed keywords

BOVINAE; CAPRA HIRCUS; OVIS ARIES;

EID: 84864300523     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2012.03.022     Document Type: Article

References (11)

1. Albenzio M., Caroprese M., Marino R., Muscio A., Santillo A., Sevi A. Characteristics of Garganica goat milk and Cacioricotta cheese. Small Rumin. Res. 2006, 64:35-44.
2. Anonymous, 2006. Türkiye Cumhuriyeti Türk Patent Enstitüsü Coĝrafi İşaret Tescil Belgesi, Ezine Peyniri, Tescil no:86.
3. Bonomi F., Iametti S., Pagliarini E., Peri E. A spectrofluorimetric approach to estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment. Milchwissensch 1988, 43:281-285.
4. Bradford M.M. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
5. Erdem Y.K. Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting. J. Food Eng. 2000, 44:63-70.
6. Fox P.F., Mc Sweeney P.L.H. Dairy Chemistry and Biochemistry 1998, Chapman and Hall, London, UK.
7. Laemmli U.K. Cleavage of structural properties during the assembly of bacteriophage T4. Nature 1970, 227:680-685.
8. Park Y.W., Juarez M., Ramos M., Haenlein G.F.W. Physico-chemical characteristics of goat and sheep milk. Small Rumin. Res. 2007, 68:88-113.
9. Raynal-Ljutovac K., Park Y.W., Gaucheron F., Bouhallab S. Heat stability and enzymatic modifications of goat and sheep milk. Small Rumin. Res. 2007, 68:207-220.
10. Walstra P., Geurts T.J., Noomen A., Jellema A., van Boekel M.A.J.S. Dairy Technology 1999, Marcel Dekker, Inc., New York, Basel.
11. Yuksel Z., Erdem Y.K. The influence of main milk components on the hydrophobic interactions of milk protein system on the course of heat treatment. J. Food Eng. 2005, 67:301-308.