Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics

European Food Research and Technology

Volumn 245, Issue 9, 2019, Pages 2027-2038

  Karabagias, Ioannis K ^a   Badeka, Anastasia ^a   Casiello, Grazia ^b   Longobardi, Francesco ^b   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Cultivar classification; MANOVA LDA; Olive oil; Pareto chart; Physicochemical parameters

Indexed keywords

CHLOROPHYLL; DISCRIMINANT ANALYSIS; MULTIVARIANT ANALYSIS; PIGMENTS; QUALITY CONTROL; SATURATED FATTY ACIDS;

CROSS-VALIDATION METHODS; FATTY ACID COMPOSITION; LINEAR DISCRIMINANT ANALYSIS; MANOVA/LDA; MULTIVARIATE ANALYSIS OF VARIANCES; PARETO CHARTS; PHYSICO-CHEMICAL ANALYSIS; PHYSICOCHEMICAL PARAMETERS;

OLIVE OIL;

EID: 85067814521     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-019-03310-3     Document Type: Article

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