Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin

Journal of Agricultural and Food Chemistry

Volumn 67, Issue 24, 2019, Pages 6798-6808

  Engstrom M T ^a   Arvola, J ^a   Nenonen, S ^b   Virtanen, V T J ^a   Leppa M M ^a   Tahtinen P ^a   Salminen, J P ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b TURKU UNIVERSITY HOSPITAL   (Finland)

Author keywords

ellagitannins; gallic acid derivatives; gallotannins; protein precipitation capacity; structure activity patterns

Indexed keywords

BODY FLUIDS; FLAVONOIDS; MAMMALS; PROTEINS; STEREOCHEMISTRY; SURFACE PLASMON RESONANCE;

ELLAGITANNINS; GALLIC ACIDS; GALLOTANNINS; PROTEIN PRECIPITATION; STRUCTURE ACTIVITY;

TANNINS;

BOVINE SERUM ALBUMIN; PROTEIN BINDING; TANNIN;

ANIMAL; BOVINE; CHEMICAL STRUCTURE; CHEMISTRY; OXIDATION REDUCTION REACTION;

ANIMALS; CATTLE; HYDROLYZABLE TANNINS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PROTEIN BINDING; SERUM ALBUMIN, BOVINE;

EID: 85067465449     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.9b02188     Document Type: Article

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