Specific or nonspecific protein-polyphenol interactions? Discrimination in real time by surface plasmon resonance

ChemBioChem

Volumn 10, Issue 14, 2009, Pages 2321-2324

  Douat Casassus, Céline ^a   Chassaing, Stefan ^a   Di Primo, Carmelo ^b   Quideau, Stéphane ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b INSTITUT EUROPÉEN DE CHIMIE ET BIOLOGIE   (France)

Author keywords

Natural products; Polyphenols; Protein polyphenol interactions; Surface plasmon resonance; Topoisomerases

Indexed keywords

1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; BOVINE SERUM ALBUMIN; DEXTRAN; DISULFIDE; DNA TOPOISOMERASE (ATP HYDROLYSING); DOUBLE STRANDED DNA; ELLAGITANNIN; ETOPOSIDE; GOLD; N HYDROXYSUCCINIMIDE; POLYPHENOL; PROTEIN; STREPTAVIDIN;

ARTICLE; BINDING AFFINITY; CALORIMETRY; CARBOXYLATION; CHEMICAL INTERACTION; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); DISULFIDE BOND; DNA STRAND BREAKAGE; DRUG TARGETING; ENZYME INHIBITION; MOLECULAR RECOGNITION; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN MOTIF; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SIGNAL NOISE RATIO; SURFACE PLASMON RESONANCE;

EID: 70350552033     PISSN: 14394227     EISSN: 14397633     Source Type: Journal    
DOI: 10.1002/cbic.200900287     Document Type: Article

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