Evolution of castalagin and vescalagin in ethanol solutions. Identification of new derivatives

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 2060-2066

  Puech, Jean Louis ^a   Mertz, Christian ^a   Michon, Véronique ^b   Le Guernevé, Christine ^a   Doco, Thierry ^a   Hervé Du Penhoat, Catherine ^c  

^a CEMAGREF   (France)

^b ECOLE NORMALE SUPÉRIEURE   (France)

^c CNRS   (France)

Author keywords

Derivatives; Ellagitannins; Ethanol; HPLC; LC MS; NMR; Oak wood

Indexed keywords

ALCOHOL; ALCOHOL DERIVATIVE; ANTIHYPERTENSIVE AGENT; CATECHOL DERIVATIVE; ELLAGITANNIN; TANNIN DERIVATIVE; VESCALAGIN; WOOD;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; SOLUTION AND SOLUBILITY; STRUCTURE ANALYSIS;

ALCOHOLIC BEVERAGES; ANTIHYPERTENSIVE AGENTS; BIPHENYL COMPOUNDS; CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FOOD HANDLING; HYDROLYZABLE TANNINS; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; SOLUTIONS; TANNINS; WOOD;

QUERCUS;

EID: 0032845908     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9813586     Document Type: Article

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