Protein intake and risk of hip fractures in postmenopausal women and men age 50 and older

Osteoporosis International

Volumn 28, Issue 4, 2017, Pages 1401-1411

  Fung, T T ^a,b   Meyer, H E ^c   Willett, W C ^b,d   Feskanich, D ^d  

^a SIMMONS COLLEGE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Diet; Fractures; Hip; Nutrition; Protein

Indexed keywords

ANIMAL PROTEIN; CALCIUM; DAIRY PROTEIN; PLANT PROTEIN; PROTEIN; PROTEINS BY ORGANISM; RETINOL; UNCLASSIFIED DRUG; VITAMIN D; VITAMIN K GROUP;

ADULT; AGE; ANIMAL PRODUCT; ARTICLE; BODY MASS; CALCIUM INTAKE; CONFOUNDING VARIABLE; CONTROLLED STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; FEMALE; FISH MEAT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HEALTHY LIFESTYLE; HIGH RISK PATIENT; HIP FRACTURE; HUMAN; LEGUME; LOW RISK PATIENT; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUT; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; POSTMENOPAUSE; POULTRY MEAT; PRIORITY JOURNAL; PROCESSED MEAT; PROTEIN INTAKE; RED MEAT; RISK FACTOR; SEA FOOD; SELF REPORT; SEX DIFFERENCE; SMOKING; SUGAR-SWEETENED BEVERAGE; VEGETABLE; ADMINISTRATION AND DOSAGE; DIET; FRAGILITY FRACTURE; HEALTH SURVEY; INCIDENCE; LIFESTYLE; SEX FACTOR; STATISTICS AND NUMERICAL DATA; UNITED STATES;

ADULT; DIET; DIET SURVEYS; DIETARY PROTEINS; FEMALE; FOLLOW-UP STUDIES; HEALTH SURVEYS; HIP FRACTURES; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; OSTEOPOROTIC FRACTURES; RISK FACTORS; SEX FACTORS; UNITED STATES;

EID: 85009181060     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-016-3898-7     Document Type: Article

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