Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

BioMed Research International

Volumn 2019, Issue , 2019, Pages

  Bartkiene, Elena ^a   Steibliene, Vesta ^a   Adomaitiene, Virginija ^a   Juodeikiene, Grazina ^b   Cernauskas, Darius ^b   Lele, Vita ^a   Klupsaite, Dovile ^b   Zadeike, Daiva ^b   Jarutiene, Laura ^a   Guiné, Raquel P F ^c  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

^b KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^c POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BITTER TASTE; CONSUMER; CONTROLLED STUDY; DEPRESSION; EDUCATIONAL STATUS; EMOTION; FACIAL EXPRESSION; FEMALE; FOOD PREFERENCE; HUMAN; KNOWLEDGE; MAJOR CLINICAL STUDY; MALE; MOTIVATION; PERCEPTION; QUESTIONNAIRE; SALTINESS; SOCIAL STATUS; SOUR TASTE; SWEET CRAVING; SWEETNESS; TASTE; ADOLESCENT; CONSUMER ATTITUDE; DECISION MAKING; FACE; FEEDING BEHAVIOR; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGY; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CHOICE BEHAVIOR; CONSUMER BEHAVIOR; DEPRESSIVE DISORDER; EMOTIONS; FACE; FACIAL EXPRESSION; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; TASTE; YOUNG ADULT;

EID: 85065581364     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2019/2097415     Document Type: Article

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