Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol

Journal of Food Engineering

Volumn 258, Issue , 2019, Pages 45-53

  Khan, Muhammad Aslam ^a   Yue, Chun ^b   Fang, Zheng ^a   Hu, Shuangshuang ^a   Cheng, Hao ^a   Bakry, Amr M ^a   Liang, Li ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NANYANG INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Alginate; Chitosan; Coating; Delivery; Resveratrol; Zein

Indexed keywords

CHITOSAN; COATINGS; EFFICIENCY; PARTICLE SIZE; RESVERATROL; ZEIN; ZETA POTENTIAL;

BIOACCESSIBILITY; CRYSTALLINE-TO-AMORPHOUS; DELIVERY; DELIVERY SYSTEMS; ENCAPSULATION EFFICIENCY; GASTRIC DIGESTIONS; SPHERICAL PARTICLE; SUSTAINED RELEASE;

ALGINATE;

EID: 85064842105     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2019.04.010     Document Type: Article

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