Characterization of lipid emulsions during in vitro digestion in the presence of three types of nanocellulose

Journal of Colloid and Interface Science

Volumn 545, Issue , 2019, Pages 317-329

  Liu, Lingling ^a   Kerr, William L ^a   Kong, Fanbin ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cellulose nano fibrils; Cellulose nanocrystals; Fluorescence; TEMPO oxidized cellulose nano fibrils; Viscosity

Indexed keywords

CELLULOSE DERIVATIVES; EMULSIFICATION; FATTY ACIDS; FLUORESCENCE; NANOCELLULOSE; NANOCRYSTALS; OSTWALD RIPENING; PARTICLE SIZE; VISCOSITY;

CELLULOSE NANO-CRYSTALS; CELLULOSE NANOCRYSTAL (CNC); COLLOIDAL STABILITY; IN-VITRO DIGESTIONS; MORPHOLOGICAL CHANGES; MULTIPLE APPLICATIONS; NANO-FIBRILS; PHYSICOCHEMICAL CHARACTERISTICS;

CELLULOSE;

CELLULOSE; CELLULOSE NANOCRYSTAL; CELLULOSE NANOFIBRIL; FATTY ACID; LIPID EMULSION; NANOCELLULOSE; NANOCRYSTAL; STABILIZING AGENT; TEMPO OXIDIZED CELLULOSE NANOFIBRIL; UNCLASSIFIED DRUG;

ARTICLE; DIGESTION; EMULSION; HYDROGEL; IN VITRO STUDY; PARTICLE SIZE; PRIORITY JOURNAL; SURFACE CHARGE; TRANSPORT KINETICS; VISCOSITY; ZETA POTENTIAL;

CELLULOSE DERIVATIVES; EMULSIFICATION; FATTY ACIDS; FLUORESCENCE; PARTICLE SIZE; VISCOSITY;

EID: 85063013021     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2019.03.023     Document Type: Article

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