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Volumn 63, Issue 8, 2019, Pages

Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co-Abundance Groups Correlating with the Blood Glucose Lowering Effect

(12) Chen, Tingting a Liu, Anna B a Sun, Shili a Ajami, Nadim J b Ross, Matthew C b Wang, Hong a Zhang, Le a Reuhl, Kenneth c Kobayashi, Koichi d Onishi, Janet C a Zhao, Liping a Yang, Chung S a

a RUTGERS UNIVERSITY (United States)

b BAYLOR COLLEGE OF MEDICINE (United States)

c RUTGERS UNIVERSITY (United States)

d TEXAS A AND M HEALTH SCIENCE CENTER (United States)

Author keywords

db db mice; diabetes; intestinal microbiota; metabolism; tea polyphenols

Indexed keywords

ANTIDIABETIC AGENT; BIFLAVONOID; CATECHIN; INSULIN; POLYPHENOL; POLYPHENON E; RNA 16S; THEAFLAVIN;

ANIMAL; BLOOD; BODY WEIGHT; CHEMISTRY; DRUG EFFECT; FEMALE; GENETICS; GLUCOSE BLOOD LEVEL; INTESTINE FLORA; METABOLISM; MUTANT MOUSE STRAIN; ORGAN SIZE; PANCREAS ISLET BETA CELL; PATHOLOGY; PHYSIOLOGY; TEA;

ANIMALS; BIFLAVONOIDS; BLOOD GLUCOSE; BODY WEIGHT; CATECHIN; FEMALE; GASTROINTESTINAL MICROBIOME; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN-SECRETING CELLS; MICE, MUTANT STRAINS; ORGAN SIZE; POLYPHENOLS; RNA, RIBOSOMAL, 16S; TEA;

EID: 85060999167 PISSN: 16134125 EISSN: 16134133 Source Type: Journal
DOI: 10.1002/mnfr.201801064 Document Type: Article

Times cited : (76)

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