The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model

Food Research International

Volumn 92, Issue , 2017, Pages 9-16

  Cheng, Mei ^a   Zhang, Xin ^a   Miao, Yingjie ^a   Cao, Jinxuan ^a   Wu, Zufang ^a   Weng, Peifang ^a  

^a NINGBO UNIVERSITY   (China)

Author keywords

EGCG3 Me; Intestinal microbiota; Modulatory effect; Obesity; Prebiotic

Indexed keywords

MAMMALS;

BENEFICIAL EFFECTS; CONCOMITANT DECREASE; HIGH-THROUGHPUT SEQUENCING; HUMAN FLORA-ASSOCIATED; MICROBIOTAS; MODULATORY EFFECT; OBESITY; PREBIOTICS;

NUTRITION;

BACTERIAL DNA; EPIGALLOCATECHIN-3-O-(3''-O-METHYL)-GALLATE; GALLIC ACID; PLANT EXTRACT; PREBIOTIC AGENT;

ADULT; ANALOGS AND DERIVATIVES; ANIMAL; BACTEROIDETES; C57BL MOUSE; CHEMICALLY INDUCED; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; FECES; FEMALE; FIRMICUTES; FUNCTIONAL FOOD; HUMAN; INTESTINE FLORA; ISOLATION AND PURIFICATION; LIPID DIET; MALE; MICROBIOLOGY; MOUSE; MOUSE MUTANT; OBESITY; TEA;

ADULT; ANIMALS; BACTEROIDETES; DIET, HIGH-FAT; DISEASE MODELS, ANIMAL; DNA, BACTERIAL; FECES; FEMALE; FIRMICUTES; FUNCTIONAL FOOD; GALLIC ACID; GASTROINTESTINAL MICROBIOME; HUMANS; MALE; MICE; MICE, INBRED C57BL; MICE, OBESE; OBESITY; PLANT EXTRACTS; PREBIOTICS; TEA;

EID: 85007090189     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.12.008     Document Type: Article

References (48)

1. Bandyopadhyay, P., Ghosh, A.K., Ghosh, C., Recent developments on polyphenol-protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system. Food & Function 3 (2012), 592–605.
2. Candela, M., Maccaferri, S., Turroni, S., Carnevali, P., Brigidi, P., Functional intestinal microbiome, new frontiers in prebiotic design. International Journal of Food Microbiology 140 (2010), 93–101.
3. Cani, P.D., Bibiloni, R., Knauf, C., Waget, A., Neyrinck, A.M., Delzenne, N.M., Burcelin, R., Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice. Diabetes 57 (2008), 1470–1481.
4. Caporaso, J.G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F.D., Costello, E.K.,.. Knight, R., QIIME allows analysis of high-throughput community sequencing data. Nature Methods 7 (2010), 335–336.
5. Chang, C. J., Lin, C. S., Lu, C. C., Martel, J., Ko, Y. F., Ojcius, D. M., Tseng, S. F., Wu, T. R., Chen, Y. Y., Young, J. D., & Lai1, H. C. (2015). Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota. Nature Communications, 6, 7489.
6. Dethlefsen, L., Mcfall-Ngai, M., Relman, D.A., An ecological and evolutionary perspective on human-microbe mutualism and disease. Nature 449 (2007), 811–818.
7. Duncan, S.H., Barcenilla, A., Stewart, C.S., Pryde, S.E., Flint, A.H.J., Acetate utilization and butyryl coenzyme a (CoA): acetate-CoA transferase in butyrate-producing bacteria from the human large intestine. Applied & Environmental Microbiology 68 (2002), 5186–5190.
8. Everard, A., Lazarevic, V., Derrien, M., Girard, M., Muccioli, G.G., Neyrinck, A.M.,.. Cani, P.D., Responses of gut microbiota and glucose and lipid metabolism to prebiotics in genetic obese and diet-induced leptin-resistant mice. Diabetes 60 (2011), 2775–2786.
9. Fei, Q.Q., Gao, Y., Zhang, X., Sun, Y., Hu, B., Zhou, L.,.. Zeng, X.X., Effects of oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro. Journal of Agricultural and Food Chemistry 62 (2014), 9507–9514.
10. Filippoa, C.D., Cavalieria, D., Paolab, M.D., Ramazzottic, M., Poulletd, J.B., Massartd, S.,.. Lionettib, P., Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proceedings of the National Academy of Sciences of the United States of America 107 (2010), 14691–14696.
11. Gill, S.R., Pop, M., Deboy, R.T., Eckburg, P.B., Turnbaugh, P.J., Samuel, B.S.,.. Nelson, K.E., Metagenomic analysis of the human distal gut microbiome. Science 312 (2006), 1355–1359.
12. Han, L.K., Takaku, T., Li, J., Kimura, Y., Okuda, H., Anti-obesity action of oolong tea. International Journal of Obesity 23 (1999), 98–105.
13. Hill, J.O., Wyatt, H.R., Reed, G.W., Peters, J.C., Obesity and the environment: where do we go from here?. Science 299 (2003), 853–855.
14. Hooper, L.V., Gordon, J.I., Commensal host-bacterial relationships in the gut. Science 292 (2001), 1115–1118.
15. Hsu, T.F., Kusumoto, A., Abe, K., Hosoda, K., Kiso, Y., Wang, M.F., Yamamoto, S., Polyphenol-enriched oolong tea increases fecal lipid excretion. European Journal of Clinical Nutrition 60 (2006), 1330–1336.
16. Huang, Y.W., Liu, Y., Dushenkov, S., Ho, C.T., Huang, M.T., Anti-obesity effects of epigallocatechin-3-gallate, orange peel extract, black tea extract, caffeine and their combinations in a mouse model. Journal of Functional Foods 1 (2009), 304–310.
17. Huo, C., Yang, H., Cui, Q.C., Dou, Q.P., Chan, T.H., Proteasome inhibition in human breast cancer cells with high catechol-O-methyltransferase activity by green tea polyphenol EGCG analogs. Bioorganic & Medicinal Chemistry 18 (2010), 1252–1258.
18. Jobu, K., Yokota, J., Yoshioka, S., Moriyama, H., Murata, S., Ohishi, S.,.. Miyamura, M., Effects of Goishi tea on diet-induced obesity in mice. Food Research International 54 (2013), 324–329.
19. Kao, Y.H., Chang, H.H., Lee, M.J., Chen, C.L., Tea, obesity, and diabetes. Molecular Nutrition & Food Research 50 (2006), 188–210.
20. Kuo, K.L., Weng, M.S., Chiang, C.T., Tsai, Y.J., Lin-Shiau, S.Y., Lin, J.K., Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats. Journal of Agricultural and Food Chemistry 53 (2005), 480–489.
21. Laparra, J.M., Sanz, Y., Interactions of gut microbiota with functional food components and nutraceuticals. Pharmacological Research 61 (2009), 219–225.
22. Lee, H.C., Jenner, A.M., Lowa, C.S., Lee, Y.K., Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. Research in Microbiology 157 (2006), 876–884.
23. Ley, R.E., Turnbaugh, P.J., Klein, S., Gordon, J.I., Microbial ecology: human gut microbes associated with obesity. Nature 444 (2006), 1022–1023.
24. Lin, J.K., Lin-shiau, S.Y., Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols. Molecular Nutrition & Food Research 50 (2006), 211–217.
25. Lin, S. Y., Lo, L. C., Chen, I. Z.,& Chen, P. A. (2016). Effect of shaking process on correlations between catechins and volatiles in oolong tea. Journal of Food and Drug Analysis, 57, 6485–6501.
26. Ling, Z., Li, Z., Liu, X., Cheng, Y., Luo, Y., Tong, X.,.. Xiang, C., Altered fecal microbiota composition associated with food allergy in infants. Applied & Environmental Microbiology 80 (2014), 2546–2554.
27. Ling, Z., Liu, X., Jia, X., Cheng, Y., Luo, Y., Yuan, L.,.. Xiang, C., Impacts of infection with different toxigenic Clostridium difficile strains on faecal microbiota in children. Scientific Reports, 4, 2014, 7485.
28. Lu, S.Y., Zuo, T., Zhang, N., Shi, H.J., Liu, F., Wu, J.,.. Tang, Q.J., High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide. Journal of Functional Foods 20 (2016), 506–515.
29. Nakai, M., Fukui, Y., Asami, S., Toyoda-Ono, Y., Iwashita, T., Shibata, H.,.. Kiso, Y., Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro. Journal of Agricultural and Food Chemistry 53 (2005), 4593–4598.
30. Oritani, Y., Setoguchi, Y., Ito, R., Marukiuchida, H., Ichiyanagi, T., Ito, T., Comparison of (-)-epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats. Biological & Pharmaceutical Bulletin 36 (2013), 1577–1582.
31. Rains, T.M., Agarwal, S., Maki, K.C., Antiobesity effects of green tea catechins: a mechanistic review. Journal of Nutritional Biochemistry 22 (2011), 1–7.
32. Rastmanesh, R., High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction. Chemico-Biological Interactions 189 (2011), 1–8.
33. Schloss, P.D., Westcott, S.L., Ryabin, T., Hall, J.R., Hartmann, M., Hollister, E.B.,.. Weber, C.F., Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities. Applied & Environmental Microbiology 75 (2009), 7537–7541.
34. Segata, N., Izard, J., Waldron, L., Gevers, D., Miropolsky, L., Garrett, W.S., Huttenhower, C., Metagenomic biomarker discovery and explanation. Genome Biology 12 (2011), 1–18.
35. Shen, B., Wu, Z.F., Li, H.T., Zhang, X., Weng, P.F., Miao, Y.J., Effects of inoculated starter of lactic acid bacteria on quality and microbial diversity of pickled wax gourd in eastern Zhejiang. Journal of Food Processing and Preservation., 2016, 10.1111/jfpp.12833.
36. reg cell homeostasis. Science 341 (2013), 569–573.
37. Spiegelman, B.M., Flier, J.S., Spiegelman, B.M., Flier, J.S., Obesity and the regulation of energy balance. Cell 104 (2001), 531–543.
38. Takagaki, A., Nanjo, F., Metabolism of (-)-epigallocatechin gallate by rat intestinal flora. Journal of Agricultural and Food Chemistry 58 (2010), 1313–1321.
39. Turnbaugh, P.J., Ley, R.E., Mahowald, M.A., Magrini, V., Mardis, E.R., Gordon, J.I., An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444 (2006), 1027–1031.
40. Turnbaugh, P.J., Hamady, M., Yatsunenko, T., Cantarel, B.L., Duncan, A., Ley, R.E.,.. Gordon, J.I., A core gut microbiome in obese and lean twins. Nature 457 (2009), 480–484.
41. Turnbaugh, P.J., Ridaura, V.K., Faith, J.J., Rey, F.E., Knight, R., Gordon, J.I., The effect of diet on the human gut microbiome: a metagenomic analysis in humanized gnotobiotic mice. Science Translational Medicine 1 (2010), 6799–6806.
42. Tzounis, X., Vulevic, J., Kuhnle, G.G.C., George, T., Leonczak, J., Gibson, G.R.,.. Spencer, J.P.E., Flavanol monomer-induced changes to the human faecal microflora. British Journal of Nutrition 99 (2008), 782–792.
43. Wen, X., Walle, T., Methylated flavonoids have greatly improved intestinal absorption and metabolic stability. Drug Metabolism and Disposition the Biological Fate of Chemicals 34 (2006), 1786–1792.
44. Williams, D.J., Edwards, D., Hamemig, I., Jian, L., James, A.P., Johnson, S.K., Tapsell, L.C., Vegetables containing phytochemicals with potential anti-obesity properties: A review. Food Research International 52 (2013), 323–333.
45. Xiao, J., Ni, X., Kai, G., Chen, X., A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science & Nutrition 53 (2013), 497–506.
46. Yang, Y., Qiao, L.L., Zhang, X., Wu, Z.F., Weng, P.F., Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte. Fitoterapia 104 (2015), 45–49.
47. Zhang, X., Zhu, X., Sun, Y., Hu, B., Sun, Y., Jabbar, S., Zeng, X.X., Fermentation in vitro of EGCG, GCG and EGCG3″Me isolated from Oolong tea by human intestinal microbiota. Food Research International 54 (2013), 1589–1595.
48. Zhang, X., Wu, Z.F., Weng, P.F., Antioxidant and hepatoprotective effect of (s-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) from Chinese oolong tea. Journal of Agricultural and Food Chemistry 62 (2014), 10046–10054.