Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition

International Journal of Food Science and Technology

Volumn 52, Issue 8, 2017, Pages 1723-1730

  Guo, Xiaojing ^a   Cheng, Mei ^a   Zhang, Xin ^a   Cao, Jinxuan ^a   Wu, Zufang ^a   Weng, Peifang ^a  

^a NINGBO UNIVERSITY   (China)

Author keywords

Green tea polyphenols; intestinal microbiota; obesity; prebiotic

Indexed keywords

BACTERIA; NUTRITION;

BACTERIAL COMMUNITY; GREEN TEA POLYPHENOLS; HIGH-THROUGHPUT SEQUENCING; HUMAN FLORA-ASSOCIATED; MICROBIOTAS; OBESITY; PREBIOTICS; TOTAL BACTERIAL COMMUNITIES;

MAMMALS;

EID: 85019184272     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13479     Document Type: Article

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