Design of U-column microwave-assisted extraction system and its application to pigment extraction from food

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 76, Issue 4, 1998, Pages 231-236

  Jun, S J ^b   Chun, Jae Kun ^a  

^a Seoul National University   (South Korea)

^b NONE

Author keywords

Cape Jasmine; Cavity design; Extraction; Food, U column; Gardenia Jasminoides Ellis; MAE; Microwave; Pigment

Indexed keywords

EID: 0346541905     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030898532133     Document Type: Article

References (12)

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