Biosynthesis of food constituents: Natural pigments. Part 2 - A review

Czech Journal of Food Sciences

Volumn 26, Issue 2, 2008, Pages 73-98

  Velišek, Jan ^a   Davídek, Jiří ^a   Cejpek, Karel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

(epi)catechins; Anthocyanidins; Anthocyanins; Biosynthesis; Chalcones; Dihydrochalcones; Dihydroflavones; Dihydroflavonols; Flavandiols; Flavanones; Flavanonoles; Flavones; Flavonoids; Flavonols; Isoflavonoids; Leucoanthocyanidins; Neoflavonoids; Xanthones

Indexed keywords

EID: 43749097441     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/2463-cjfs     Document Type: Review

References (45)