Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases

Food Chemistry

Volumn 278, Issue , 2019, Pages 823-831

  Zanutto Elgui, Mirella Rossitto ^a   Vieira, José Cavalcante Souza ^a   Prado, Débora Zanoni do ^a   Buzalaf, Marília Afonso Rabelo ^b   Padilha, Pedro de Magalhães ^a   Elgui de Oliveira, Deilson ^a   Fleuri, Luciana Francisco ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Agroindustrial wastes; Bioactive peptides; Biotechnology; Proteomics; Solid state fermentation

Indexed keywords

ANTIOXIDANTS; ASPERGILLUS; BIOTECHNOLOGY; FERMENTATION; MAMMALS; MASS SPECTROMETRY; MICROORGANISMS; MOLECULAR BIOLOGY;

AGRO-INDUSTRIAL WASTES; ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE PEPTIDES; PROTEOLYTIC ACTIVITIES; PROTEOMICS; SOLID-STATE FERMENTATION;

PEPTIDES;

ALBUMIN; ALPHA LACTALBUMIN; AMPHOTERICIN B; ASCORBIC ACID; BETA CASEIN; BETA LACTOGLOBULIN; GENTAMICIN; KAPPA CASEIN; LACTALBUMIN; LACTOFERRICIN; LACTOFERRIN; PEPTIDE; PROTEINASE; ANTIINFECTIVE AGENT; ANTIOXIDANT; FUNGAL PROTEIN; PEPTIDE HYDROLASE;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVIPES; ASPERGILLUS FUMIGATUS; ASPERGILLUS ORYZAE; BOVINE; CANDIDA ALBICANS; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ELECTROSPRAY MASS SPECTROMETRY; ESCHERICHIA COLI; FOOD INDUSTRY; FUNGUS; FUSARIUM OXYSPORUM; GOAT MILK; LISTERIA MONOCYTOGENES; NONHUMAN; PENICILLIUM EXPANSUM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SOLID STATE FERMENTATION; STAPHYLOCOCCUS AUREUS; ANIMAL; ASPERGILLUS; CHEMISTRY; CYTOLOGY; ENZYMOLOGY; FERMENTATION; GOAT; INDUSTRIAL WASTE; METABOLISM; MICROBIOLOGY; MILK; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ASPERGILLUS; ASPERGILLUS ORYZAE; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FERMENTATION; FUNGAL PROTEINS; GOATS; INDUSTRIAL WASTE; MILK; PEPTIDE HYDROLASES; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 85057744826     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.11.119     Document Type: Article

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