Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application

Preparative Biochemistry and Biotechnology

Volumn 48, Issue 7, 2018, Pages 565-573

  Athanázio Heliodoro, Julia Carolina ^a   Okino Delgado, Clarissa Hamaio ^a   Fernandes, Célio Júnior da Costa ^a   Zanutto, Mirella Rossitto ^a   Prado, Débora Zanoni do ^a   da Silva, Rodrigo Augusto ^a   Facanali, Roselaine ^b   Zambuzzi, Willian Fernando ^a   Marques, Márcia Ortiz Mayo ^b   Fleuri, Luciana Francisco ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Antioxidant; frit; Hamlin; lipase; microbial; orange

Indexed keywords

EID: 85067231678     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2018.1476879     Document Type: Review

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