The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly

Current Nutrition Reports

Volumn 7, Issue 3, 2018, Pages 139-149

  Gardener, Samantha L ^a,b   Rainey Smith, Stephanie R ^a,b  

^a EDITH COWAN UNIVERSITY   (Australia)

^b HOLLYWOOD PRIVATE HOSPITAL   (Australia)

Author keywords

Ageing; Alzheimer s disease; Amyloid beta; Brain volume; Cognition; Cognitive decline; DASH diet; Diet; Dietary Approaches to Stop Hypertension diet; Dietary patterns; Glucose metabolism; Magnetic resonance imaging; MeDi; Mediterranean diet; Mediterranean DASH Intervention for Neurodegenerative Delay diet; MIND diet; MRI; Nutrition

Indexed keywords

AMYLOID BETA PROTEIN;

AGING; BRAIN; COGNITION; DASH DIET; DIET; DIETARY PATTERN; FUNCTIONAL NEUROIMAGING; GLUCOSE METABOLISM; HEALTHY DIET; HUMAN; MEDITERRANEAN DASH INTERVENTION FOR NEURODEGENERATIVE DELAY DIET; MEDITERRANEAN DIET; MENTAL DETERIORATION; NUTRITION; PRACTICE GUIDELINE; PUBLIC HEALTH; REVIEW; RISK FACTOR; COGNITIVE DEFECT; DIET THERAPY; ELDERLY CARE; GERIATRIC NUTRITION;

AGING; COGNITION DISORDERS; DIET; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; HEALTH SERVICES FOR THE AGED; HUMANS;

EID: 85057641502     PISSN: None     EISSN: 21613311     Source Type: Journal    
DOI: 10.1007/s13668-018-0229-y     Document Type: Review

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