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Volumn 85, Issue 20, 2015, Pages 1744-1751

Mediterranean diet and brain structure in a multiethnic elderly cohort

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BRAIN ATROPHY; BRAIN SIZE; CINGULATE GYRUS; COGNITION; COMPUTER ASSISTED TOMOGRAPHY; CORTICAL THICKNESS (BRAIN); CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIETARY COMPLIANCE; DIETARY INTAKE; EDUCATION; ETHNICITY; FEMALE; FISH INTAKE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIPPOCAMPUS; HUMAN; IMAGING SOFTWARE; MAJOR CLINICAL STUDY; MALE; MEAT INTAKE; MEDITERRANEAN DIET; NUCLEAR MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE SCANNER; PARIETAL LOBE; PRIORITY JOURNAL; SUPERIOR FRONTAL GYRUS; TEMPORAL LOBE; TOTAL GRAY MATTER VOLUME; TOTAL WHITE MATTER VOLUME; VERY ELDERLY; ANATOMY AND HISTOLOGY; BRAIN; COHORT ANALYSIS; ETHNIC GROUP; ETHNOLOGY; MEDICAL RECORD; METABOLISM; ORGAN SIZE; PHYSIOLOGY; PROSPECTIVE STUDY; TRENDS;

EID: 84947440634     PISSN: 00283878     EISSN: 1526632X     Source Type: Journal    
DOI: 10.1212/WNL.0000000000002121     Document Type: Article
Times cited : (192)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.