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Volumn 88, Issue 5, 2017, Pages 449-455

Mediterranean-Type diet and brain structural change from 73 to 76 years in a Scottish cohort

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; BRAIN SIZE; COHORT ANALYSIS; CORTICAL THICKNESS (BRAIN); CROSS-SECTIONAL STUDY; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GRAY MATTER; HUMAN; INFORMATION PROCESSING; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; NEUROIMAGING; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; VARIANCE; AGING; BRAIN; DIAGNOSTIC IMAGING; ORGAN SIZE; PATHOLOGY; PROSPECTIVE STUDY; QUESTIONNAIRE; REGRESSION ANALYSIS; SCOTLAND; SEXUAL DEVELOPMENT;

EID: 85011298915     PISSN: 00283878     EISSN: 1526632X     Source Type: Journal    
DOI: 10.1212/WNL.0000000000003559     Document Type: Article
Times cited : (110)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.