Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods

International Journal of Behavioral Nutrition and Physical Activity

Volumn 9, Issue , 2012, Pages

  Bingham, Clarissa M L ^a   Lahti Koski, Marjaana ^b   Puukka, Pauli ^a   Kinnunen, Marja ^a   Jallinoja, Piia ^c   Absetz, Pilvikki ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b Suomen Sydanliitto ry   (Finland)

^c National Consumer Research Center   (Finland)

Author keywords

Food habits; Food intake; Health promotion; Intervention; Military; Soldiers

Indexed keywords

FAT; SUGAR;

ADULT; ARTICLE; BERRY; CATERING SERVICE; CEREAL; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; FAT INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HEALTH FOOD; HUMAN; MALE; MILITARY SERVICE; OUTCOME ASSESSMENT; POTATO; SUGAR INTAKE; VEGETABLE;

ADOLESCENT; CEREALS; DIET; DIETARY FATS; DIETARY SUCROSE; FEEDING BEHAVIOR; FINLAND; FOOD HABITS; FOOD SERVICES; FOOD SUPPLY; FRUIT; HEALTH PROMOTION; HUMANS; INTERVENTION STUDIES; MALE; MILITARY PERSONNEL; OBESITY; OCCUPATIONAL HEALTH; QUESTIONNAIRES; VEGETABLES; YOUNG ADULT;

EID: 84864342665     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-9-91     Document Type: Article

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