Effects of Modified Foodservice Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 7, 2013, Pages 920-927

  Crombie, Aaron P ^a,d   Funderburk, LesLee K ^a   Smith, Tracey J ^a   McGraw, Susan M ^a   Walker, Leila A ^a   Champagne, Catherine M ^b   Allen, H Raymond ^c   Margolis, Lee M ^d   McClung, Holly L ^d   Young, Andrew J ^d  

^a Military Performance Division United States Army Research Institute of Environmental Medicine   (United States)

^b Nutritional epidemiology/Dietary assessment and counseling ^*  (United States)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^d U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

Author keywords

Cafeteria; Dietary intake; Dining facility; Military; Overweight

Indexed keywords

ARTICLE; BODY MASS; CALORIC INTAKE; CATERING SERVICE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; CROSSOVER PROCEDURE; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH FOOD; HUMAN; INTERVENTION STUDY; LOW FAT DIET; MALE; MILITARY PHENOMENA; OBESITY; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL; SOLDIER; SUGAR INTAKE; VEGETABLE;

BODY MASS INDEX; CROSS-OVER STUDIES; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD SERVICES; FRUIT; GUIDELINES AS TOPIC; HEALTH FOOD; HUMANS; INTERVENTION STUDIES; MALE; MILITARY FACILITIES; MILITARY PERSONNEL; OBESITY; VEGETABLES;

EID: 84879263553     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.01.005     Document Type: Article

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