Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption

Cochrane Database of Systematic Reviews

Volumn 2017, Issue 3, 2017, Pages

  Hollands, Gareth J ^a   Carter, Patrice ^a   Shemilt, Ian ^b   Marteau, Theresa M ^a   Jebb, Susan A ^c   Higgins, Julian ^d   Ogilvie, David ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF OXFORD   (United Kingdom)

^d UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; CONSUMER; FOOD AVAILABILITY; FOOD INTAKE; HEALTH BEHAVIOR; HUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; TOBACCO CONSUMPTION;

EID: 85014216097     PISSN: 14651858     EISSN: None     Source Type: Journal    
DOI: 10.1002/14651858.CD012573     Document Type: Article

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