Socio-economic dietary inequalities in UK adults: An updated picture of key food groups and nutrients from national surveillance data

British Journal of Nutrition

Volumn 57, Issue 2, 2014, Pages 181-189

  Maguire, Eva R ^a   Monsivais, Pablo ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Diet; General linear models; Inequalities; National Diet and Nutrition Survey; Socio economic differences

Indexed keywords

SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EDUCATION; FEMALE; FISH; FOOD INTAKE; FRUIT; HEALTH CARE QUALITY; HEALTH SURVEY; HUMAN; INCOME; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITION; NUTRITIONAL ASSESSMENT; PUBLIC HEALTH; SOCIAL CLASS; SOCIOECONOMICS; UNITED KINGDOM; VEGETABLE; VERY ELDERLY; ANIMAL; DIET; MIDDLE AGED; RED MEAT; SEA FOOD; STATISTICAL MODEL; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; DIET; FEMALE; FISHES; FRUIT; HUMANS; LOGISTIC MODELS; MALE; MEAT PRODUCTS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; RED MEAT; SEAFOOD; SOCIOECONOMIC FACTORS; UNITED KINGDOM; VEGETABLES; YOUNG ADULT;

EID: 84924004071     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514002621     Document Type: Article

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