Characterization of pepsin from rabbit gastric extract, its action on β-casein and the effects of lipids on proteolysis

Food and Function

Volumn 9, Issue 11, 2018, Pages 5975-5988

  Sams, Laura ^a,b   Amara, Sawsan ^a,c   Mansuelle, Pascal ^d   Puppo, Rémy ^d   Lebrun, Régine ^d   Paume, Julie ^b   Giallo, Jacqueline ^b   Carrière, Frédéric ^a  

^a AIX MARSEILLE UNIVERSITÉ   (France)

^b ZAC la Baronne   (France)

^c Zone Luminy Biotech Entreprises Case 922   (France)

^d CNRS and Aix Marseille University   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS; EMULSIFICATION; EMULSIONS; ENZYMES; LIPIDS; PEPTIDES; PROTEOLYSIS;

AMINO ACID RESIDUES; EDMAN SEQUENCING; IN-VITRO DIGESTIONS; MASS MEASUREMENTS; N-TERMINAL SEQUENCING; OIL WATER INTERFACES; PROOF OF CONCEPT; REFERENCE STANDARD;

CASEIN;

AMINO ACID; CASEIN; PEPSIN A; TRIACYLGLYCEROL LIPASE;

AMINO ACID SEQUENCE; ANIMAL; EMULSION; LEPORIDAE; LIPID METABOLISM; LIPOLYSIS; METABOLISM; PROTEIN DEGRADATION; STOMACH JUICE; STOMACH MUCOSA; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; AMINO ACIDS; ANIMALS; CASEINS; EMULSIONS; GASTRIC JUICE; GASTRIC MUCOSA; LIPASE; LIPID METABOLISM; LIPOLYSIS; PEPSIN A; PROTEOLYSIS; RABBITS; TANDEM MASS SPECTROMETRY;

EID: 85056502776     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c8fo01450g     Document Type: Article

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