메뉴 건너뛰기




Volumn 96, Issue 9, 2013, Pages 5532-5543

Genetic variants of bovine β- and κ-casein result in different immunoglobulin E-binding epitopes after in vitro gastrointestinal digestion

Author keywords

Allergenicity; Casein variants; Immunoglobulin E binding epitope; In vitro gastrointestinal digestion

Indexed keywords

BOVINAE;

EID: 84882865078     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6684     Document Type: Article
Times cited : (34)

References (50)
  • 1
    • 84974324434 scopus 로고
    • Proteolysis of caseins and the proteose peptone fraction of bovine milk
    • Andrews A.T., Alichanidis E. Proteolysis of caseins and the proteose peptone fraction of bovine milk. J. Dairy Res 1983, 50:275-290.
    • (1983) J. Dairy Res , vol.50 , pp. 275-290
    • Andrews, A.T.1    Alichanidis, E.2
  • 2
    • 0029764078 scopus 로고    scopus 로고
    • Stability of food allergens to digestion in vitro
    • Astwood J.D., Leach J.N., Fuchs R.L. Stability of food allergens to digestion in vitro. Nat. Biotechnol 1996, 14:1269-1273.
    • (1996) Nat. Biotechnol , vol.14 , pp. 1269-1273
    • Astwood, J.D.1    Leach, J.N.2    Fuchs, R.L.3
  • 5
    • 0033962437 scopus 로고    scopus 로고
    • Post-translational phosphorylation affects the IgE binding capacity of caseins
    • Bernard H., Meisel H., Creminon C., Wal J.M. Post-translational phosphorylation affects the IgE binding capacity of caseins. FEBS Lett 2000, 467:239-244.
    • (2000) FEBS Lett , vol.467 , pp. 239-244
    • Bernard, H.1    Meisel, H.2    Creminon, C.3    Wal, J.M.4
  • 8
    • 70350306254 scopus 로고    scopus 로고
    • Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
    • Caroli A.M., Chessa S., Erhardt G.J. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition. J. Dairy Sci 2009, 92:5335-5352.
    • (2009) J. Dairy Sci , vol.92 , pp. 5335-5352
    • Caroli, A.M.1    Chessa, S.2    Erhardt, G.J.3
  • 10
    • 0035724636 scopus 로고    scopus 로고
    • Identification of IgE and IgG binding epitopes on beta- and kappa-casein in cow's milk allergic patients
    • Chatchatee P., Järvinen K.M., Bardina L., Vila L., Beyer K., Sampson H.A. Identification of IgE and IgG binding epitopes on beta- and kappa-casein in cow's milk allergic patients. Clin. Exp. Allergy 2001, 31:1256-1262.
    • (2001) Clin. Exp. Allergy , vol.31 , pp. 1256-1262
    • Chatchatee, P.1    Järvinen, K.M.2    Bardina, L.3    Vila, L.4    Beyer, K.5    Sampson, H.A.6
  • 12
    • 34447560057 scopus 로고    scopus 로고
    • Mutational analysis of immunoglobulin E-binding epitopes of beta-casein and beta-lactoglobulin showed a heterogeneous pattern of critical amino acids between individual patients and pooled sera
    • Cocco R.R., Järvinen K., Han N., Beyer K., Sampson H.A. Mutational analysis of immunoglobulin E-binding epitopes of beta-casein and beta-lactoglobulin showed a heterogeneous pattern of critical amino acids between individual patients and pooled sera. Clin. Exp. Allergy 2007, 37:831-838.
    • (2007) Clin. Exp. Allergy , vol.37 , pp. 831-838
    • Cocco, R.R.1    Järvinen, K.2    Han, N.3    Beyer, K.4    Sampson, H.A.5
  • 14
    • 0029791731 scopus 로고    scopus 로고
    • Identification of casein as the major allergenic and antigenic protein of cow's milk
    • Docena G.H., Fernandez R., Chirdo F.G., Fossati C.A. Identification of casein as the major allergenic and antigenic protein of cow's milk. Allergy 1996, 51:412-416.
    • (1996) Allergy , vol.51 , pp. 412-416
    • Docena, G.H.1    Fernandez, R.2    Chirdo, F.G.3    Fossati, C.A.4
  • 18
    • 84995249291 scopus 로고
    • κ-Kaseine in der Rindermilch-Nachweis eines weiteren Allels (κ-CN E) in verschiedenen Rassen
    • Erhardt G. κ-Kaseine in der Rindermilch-Nachweis eines weiteren Allels (κ-CN E) in verschiedenen Rassen. J. Anim. Breed. Genet 1989, 106:225-231.
    • (1989) J. Anim. Breed. Genet , vol.106 , pp. 225-231
    • Erhardt, G.1
  • 19
    • 0030115494 scopus 로고    scopus 로고
    • Detection of a new kappa-casein variant in milk of Pinzgauer cattle
    • Erhardt G. Detection of a new kappa-casein variant in milk of Pinzgauer cattle. Anim. Genet 1996, 27:105-107.
    • (1996) Anim. Genet , vol.27 , pp. 105-107
    • Erhardt, G.1
  • 20
    • 84882907396 scopus 로고    scopus 로고
    • FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). Evaluation of allergenicity of genetically modified foods. Report of a joint FAO/WHO expert consultation on allergenicity of food derived from biotechnology. FAO, Rome, Italy.
    • FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). 2001. Evaluation of allergenicity of genetically modified foods. Report of a joint FAO/WHO expert consultation on allergenicity of food derived from biotechnology. FAO, Rome, Italy.
    • (2001)
  • 22
    • 0037145909 scopus 로고    scopus 로고
    • Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-A comparative study
    • Fu T.-J., Abbott U.R., Hatzos C. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-A comparative study. J. Agric. Food Chem 2002, 50:7154-7160.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 7154-7160
    • Fu, T.-J.1    Abbott, U.R.2    Hatzos, C.3
  • 24
    • 37749015567 scopus 로고    scopus 로고
    • Identification of amino acids critical for IgE-binding to sequential epitopes of bovine kappa-casein and the similarity of these epitopes to the corresponding human kappa-casein sequence
    • Han N., Järvinen K.M., Cocco R.R., Busse P.J., Sampson H.A., Beyer K. Identification of amino acids critical for IgE-binding to sequential epitopes of bovine kappa-casein and the similarity of these epitopes to the corresponding human kappa-casein sequence. Allergy 2008, 63:198-204.
    • (2008) Allergy , vol.63 , pp. 198-204
    • Han, N.1    Järvinen, K.M.2    Cocco, R.R.3    Busse, P.J.4    Sampson, H.A.5    Beyer, K.6
  • 26
    • 84870618331 scopus 로고    scopus 로고
    • IgE-mediated cow's milk allergy in children
    • Huang F., Kim J.S. IgE-mediated cow's milk allergy in children. Curr. Allergy Asthma Rep 2012, 12:630-640.
    • (2012) Curr. Allergy Asthma Rep , vol.12 , pp. 630-640
    • Huang, F.1    Kim, J.S.2
  • 28
    • 8744250267 scopus 로고    scopus 로고
    • Genetic diversity, introgression and relationships among West/Central African cattle breeds
    • Ibeagha-Awemu E.M., Jann O.C., Weimann C., Erhardt G. Genetic diversity, introgression and relationships among West/Central African cattle breeds. Genet. Sel. Evol 2004, 36:673-690.
    • (2004) Genet. Sel. Evol , vol.36 , pp. 673-690
    • Ibeagha-Awemu, E.M.1    Jann, O.C.2    Weimann, C.3    Erhardt, G.4
  • 30
    • 0032843790 scopus 로고    scopus 로고
    • Enzymatic release of neocasomorphin and β-casomorphin from bovine β-casein
    • Jinsmaa Y., Yoshikawa M. Enzymatic release of neocasomorphin and β-casomorphin from bovine β-casein. Peptides 1999, 20:957-962.
    • (1999) Peptides , vol.20 , pp. 957-962
    • Jinsmaa, Y.1    Yoshikawa, M.2
  • 31
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 32
    • 0041633705 scopus 로고    scopus 로고
    • Intraluminal immunoreactive caseinomacropeptide after milk protein ingestion in humans
    • Ledoux N., Mahé S., Duarry M., Bourras M., Benamouzig R., Tomé D. Intraluminal immunoreactive caseinomacropeptide after milk protein ingestion in humans. Nahrung 1999, 43:196-200.
    • (1999) Nahrung , vol.43 , pp. 196-200
    • Ledoux, N.1    Mahé, S.2    Duarry, M.3    Bourras, M.4    Benamouzig, R.5    Tomé, D.6
  • 34
    • 10644281070 scopus 로고    scopus 로고
    • Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein
    • Lowe E.K., Anema S.G., Bienvenue A., Boland M.J., Creamer L.K., Jiménez-Flores R. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein. J. Agric. Food Chem 2004, 52:7669-7680.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 7669-7680
    • Lowe, E.K.1    Anema, S.G.2    Bienvenue, A.3    Boland, M.J.4    Creamer, L.K.5    Jiménez-Flores, R.6
  • 35
    • 0036767135 scopus 로고    scopus 로고
    • The impact of genetic polymorphisms on the protein composition of ruminant milks
    • Martin P., Szymanowska M., Zwierzchowski L., Leroux C. The impact of genetic polymorphisms on the protein composition of ruminant milks. Reprod. Nutr. Dev 2002, 42:433-459.
    • (2002) Reprod. Nutr. Dev , vol.42 , pp. 433-459
    • Martin, P.1    Szymanowska, M.2    Zwierzchowski, L.3    Leroux, C.4
  • 37
    • 5444259323 scopus 로고    scopus 로고
    • Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract
    • Mills E.N.C., Jenkins J.A., Alcocer M.J.C., Shewry P.R. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract. Crit. Rev. Food Sci. Nutr 2004, 44:379-407.
    • (2004) Crit. Rev. Food Sci. Nutr , vol.44 , pp. 379-407
    • Mills, E.N.C.1    Jenkins, J.A.2    Alcocer, M.J.C.3    Shewry, P.R.4
  • 38
    • 19944369777 scopus 로고    scopus 로고
    • Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas
    • Miquel E., Gómez J.Á., Alegría A., Barberá R., Farré R., Recio I. Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas. J. Agric. Food Chem 2005, 53:3426-3433.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 3426-3433
    • Miquel, E.1    Gómez, J.Á.2    Alegría, A.3    Barberá, R.4    Farré, R.5    Recio, I.6
  • 39
    • 33846567968 scopus 로고    scopus 로고
    • Gastrointestinal digestion of food allergens: Effect on their allergenicity
    • Moreno F.J. Gastrointestinal digestion of food allergens: Effect on their allergenicity. Biomed. Pharmacother 2007, 61:50-60.
    • (2007) Biomed. Pharmacother , vol.61 , pp. 50-60
    • Moreno, F.J.1
  • 40
    • 12544254069 scopus 로고    scopus 로고
    • Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion
    • Moreno F.J., Mellon F.A., Wickham M.S.J., Bottrill A.R., Mills E.N.C. Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion. FEBS J 2005, 272:341-352.
    • (2005) FEBS J , vol.272 , pp. 341-352
    • Moreno, F.J.1    Mellon, F.A.2    Wickham, M.S.J.3    Bottrill, A.R.4    Mills, E.N.C.5
  • 42
    • 33744502150 scopus 로고    scopus 로고
    • Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk
    • Patel H.A., Singh H., Anema S.G., Creamer L.K. Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk. J. Agric. Food Chem 2006, 54:3409-3420.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 3409-3420
    • Patel, H.A.1    Singh, H.2    Anema, S.G.3    Creamer, L.K.4
  • 44
    • 20444486236 scopus 로고    scopus 로고
    • Humoral and cellular responses to cow milk proteins in patients with milk-induced IgE-mediated and non-IgE-mediated disorders
    • Shek L.P.C., Bardina L., Castro R., Sampson H.A., Beyer K. Humoral and cellular responses to cow milk proteins in patients with milk-induced IgE-mediated and non-IgE-mediated disorders. Allergy 2005, 60:912-919.
    • (2005) Allergy , vol.60 , pp. 912-919
    • Shek, L.P.C.1    Bardina, L.2    Castro, R.3    Sampson, H.A.4    Beyer, K.5
  • 46
    • 0027685785 scopus 로고
    • Review and update of casein chemistry
    • Swaisgood H.E. Review and update of casein chemistry. J. Dairy Sci 1993, 76:3054-3061.
    • (1993) J. Dairy Sci , vol.76 , pp. 3054-3061
    • Swaisgood, H.E.1
  • 47
    • 4143054391 scopus 로고    scopus 로고
    • Advanced Dairy Chemistry. Proteins. 3rd ed. P. F. Fox, and P. L. H. McSweeney, ed. Kluwer Academic/Plenum Publishers, New York, NY.
    • Swaisgood, H. E. 2003. Chemistry of the caseins. Pages 139-187 in Advanced Dairy Chemistry. Vol. 1. Proteins. 3rd ed. P. F. Fox, and P. L. H. McSweeney, ed. Kluwer Academic/Plenum Publishers, New York, NY.
    • (2003) Chemistry of the caseins , vol.1 , pp. 139-187
    • Swaisgood, H.E.1
  • 48
    • 74749090622 scopus 로고    scopus 로고
    • Direct effects of casein phosphopeptides on growth and differentiation of in vitro cultured osteoblastic cells (MC3T3-E1)
    • Tulipano G., Bulgari O., Chessa S., Nardone A., Cocchi D., Caroli A. Direct effects of casein phosphopeptides on growth and differentiation of in vitro cultured osteoblastic cells (MC3T3-E1). Regul. Pept 2010, 160:168-174.
    • (2010) Regul. Pept , vol.160 , pp. 168-174
    • Tulipano, G.1    Bulgari, O.2    Chessa, S.3    Nardone, A.4    Cocchi, D.5    Caroli, A.6
  • 49
    • 79952799368 scopus 로고    scopus 로고
    • Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors
    • Tulipano G., Sibilia V., Caroli A.M., Cocchi D. Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors. Peptides 2011, 32:835-838.
    • (2011) Peptides , vol.32 , pp. 835-838
    • Tulipano, G.1    Sibilia, V.2    Caroli, A.M.3    Cocchi, D.4
  • 50
    • 67651155986 scopus 로고    scopus 로고
    • Short communication: Bovine κ-casein variants result in different angiotensin I converting enzyme (ACE) inhibitory peptides
    • Weimann C., Meisel H., Erhardt G. Short communication: Bovine κ-casein variants result in different angiotensin I converting enzyme (ACE) inhibitory peptides. J. Dairy Sci 2009, 92:1885-1888.
    • (2009) J. Dairy Sci , vol.92 , pp. 1885-1888
    • Weimann, C.1    Meisel, H.2    Erhardt, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.