-
1
-
-
13844281759
-
Intelligent packaging: concepts and applications
-
Y.K. L, T.P. T, Joseph, M., Intelligent packaging: concepts and applications. J. Food Sci. 70 (2005), R1–R10.
-
(2005)
J. Food Sci.
, vol.70
, pp. R1-R10
-
-
Y.K. L1
T.P. T2
Joseph, M.3
-
2
-
-
85000817434
-
Intelligent packaging
-
K.L. Yam Wiley New York
-
Yam, K.L., Miltz, J.W., Intelligent packaging. Yam, K.L., (eds.) The Wiley Encyclopedia of Packaging Technology, 2009, Wiley, New York.
-
(2009)
The Wiley Encyclopedia of Packaging Technology
-
-
Yam, K.L.1
Miltz, J.W.2
-
3
-
-
84878269281
-
Time–temperature indicator for perishable products based on kinetically programmable Ag overgrowth on Au nanorods
-
Zhang, C., Yin, A.-X., Jiang, R., Rong, J., Dong, L., Zhao, T., Sun, L.-D., Wang, J., Chen, X., Yan, C.-H., Time–temperature indicator for perishable products based on kinetically programmable Ag overgrowth on Au nanorods. ACS Nano 7 (2013), 4561–4568.
-
(2013)
ACS Nano
, vol.7
, pp. 4561-4568
-
-
Zhang, C.1
Yin, A.-X.2
Jiang, R.3
Rong, J.4
Dong, L.5
Zhao, T.6
Sun, L.-D.7
Wang, J.8
Chen, X.9
Yan, C.-H.10
-
4
-
-
84907303264
-
Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
-
Rukchon, C., Nopwinyuwong, A., Trevanich, S., Jinkarn, T., Suppakul, P., Development of a food spoilage indicator for monitoring freshness of skinless chicken breast. Talanta 130 (2014), 547–554.
-
(2014)
Talanta
, vol.130
, pp. 547-554
-
-
Rukchon, C.1
Nopwinyuwong, A.2
Trevanich, S.3
Jinkarn, T.4
Suppakul, P.5
-
5
-
-
19944400763
-
Novel UV-activated colorimetric oxygen indicator
-
Lee, S.-K., Sheridan, M., Mills, A., Novel UV-activated colorimetric oxygen indicator. Chem. Mater. 17 (2005), 2744–2751.
-
(2005)
Chem. Mater.
, vol.17
, pp. 2744-2751
-
-
Lee, S.-K.1
Sheridan, M.2
Mills, A.3
-
6
-
-
31944451308
-
Development of a volatile amine sensor for the monitoring of fish spoilage
-
Pacquit, A., Lau, K.T., McLaughlin, H., Frisby, J., Quilty, B., Diamond, D., Development of a volatile amine sensor for the monitoring of fish spoilage. Talanta 69 (2006), 515–520.
-
(2006)
Talanta
, vol.69
, pp. 515-520
-
-
Pacquit, A.1
Lau, K.T.2
McLaughlin, H.3
Frisby, J.4
Quilty, B.5
Diamond, D.6
-
7
-
-
85013678399
-
Development of freshness indicator for quality of skate (Raja kenojei) during storage
-
Lee, G.-Y., Shin, H.-S., Development of freshness indicator for quality of skate (Raja kenojei) during storage. Food Sci. Biotechnol. 25 (2016), 1485–1489.
-
(2016)
Food Sci. Biotechnol.
, vol.25
, pp. 1485-1489
-
-
Lee, G.-Y.1
Shin, H.-S.2
-
8
-
-
84899094220
-
Optical methods for sensing and imaging oxygen: materials, spectroscopies and applications
-
Wang, X.-d., Wolfbeis, O.S., Optical methods for sensing and imaging oxygen: materials, spectroscopies and applications. Chem. Soc. Rev. 43 (2014), 3666–3761.
-
(2014)
Chem. Soc. Rev.
, vol.43
, pp. 3666-3761
-
-
Wang, X.-D.1
Wolfbeis, O.S.2
-
9
-
-
85049740382
-
Spectrophotometric and digital colour colourimetric (DCC) analysis of colour-based indicators
-
Yusufu, D., Mills, A., Spectrophotometric and digital colour colourimetric (DCC) analysis of colour-based indicators. Sens. Actuators B: Chem. 273 (2018), 1187–1194.
-
(2018)
Sens. Actuators B: Chem.
, vol.273
, pp. 1187-1194
-
-
Yusufu, D.1
Mills, A.2
-
10
-
-
85042610669
-
Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor
-
Kim, Y.H., Yang, Y.J., Kim, J.S., Choi, D.S., Park, S.H., Jin, S.Y., Park, J.S., Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor. Food Chem. 267 (2018), 149–156.
-
(2018)
Food Chem.
, vol.267
, pp. 149-156
-
-
Kim, Y.H.1
Yang, Y.J.2
Kim, J.S.3
Choi, D.S.4
Park, S.H.5
Jin, S.Y.6
Park, J.S.7
-
11
-
-
84880448885
-
Smart packaging technologies for fish and seafood products
-
P. Butler (eds.) Smart Packaging Technologies for Fast Moving Consumer Goods.
-
A. Pacquit, K. Crowley, D. Diamond, Smart packaging technologies for fish and seafood products, in: J.P. Kerry, P. Butler (eds.) Smart Packaging Technologies for Fast Moving Consumer Goods, 2008.
-
(2008)
-
-
Pacquit, A.1
Crowley, K.2
Diamond, D.3
Kerry, J.P.4
-
12
-
-
33845328424
-
Development of a smart packaging for the monitoring of fish spoilage
-
Pacquit, A., Frisby, J., Diamond, D., Lau, K.T., Farrell, A., Quilty, B., Diamond, D., Development of a smart packaging for the monitoring of fish spoilage. Food Chem. 102 (2007), 466–470.
-
(2007)
Food Chem.
, vol.102
, pp. 466-470
-
-
Pacquit, A.1
Frisby, J.2
Diamond, D.3
Lau, K.T.4
Farrell, A.5
Quilty, B.6
Diamond, D.7
-
13
-
-
84891701055
-
Fish freshness decay measurement with a colorimetric array
-
Zaragozá, P., Ribes, S., Fuentes, A., Vivancos, J.-L., Fernández-Segovia, I., Ros-Lis, J.V., Barat, J.M., Martínez-Máñez, R., Fish freshness decay measurement with a colorimetric array. Procedia Eng. 47 (2012), 1362–1365.
-
(2012)
Procedia Eng.
, vol.47
, pp. 1362-1365
-
-
Zaragozá, P.1
Ribes, S.2
Fuentes, A.3
Vivancos, J.-L.4
Fernández-Segovia, I.5
Ros-Lis, J.V.6
Barat, J.M.7
Martínez-Máñez, R.8
-
14
-
-
85056262511
-
-
No 1022/2008 (Accessed November 2018).
-
Commission Regulation (EC) No 1022/2008 (Accessed November 2018), 2008.
-
(2008)
-
-
-
15
-
-
85056284341
-
-
Last (accessed November 2018).
-
〈https://www.fsai.ie/uploadedFiles/Consol_Reg2074_2005.pdf〉. Last (accessed November 2018).
-
-
-
-
16
-
-
0001460448
-
Biogenic amines as hygienic quality indicators of Tuna. Relationships with microbial counts, ATP-related compounds, volatile, amines, and organoleptic changes
-
Veciana-Nogués, M.T., Mariné-Font, A., Vidal-Carou, M.C., Biogenic amines as hygienic quality indicators of Tuna. Relationships with microbial counts, ATP-related compounds, volatile, amines, and organoleptic changes. J. Agric. Food Chem. 45 (1997), 2036–2041.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2036-2041
-
-
Veciana-Nogués, M.T.1
Mariné-Font, A.2
Vidal-Carou, M.C.3
-
17
-
-
84939807525
-
Development and validation of a colorimetric sensor array for fish spoilage monitoring
-
Morsy, M.K., Zór, K., Kostesha, N., Alstrøm, T.S., Heiskanen, A., El-Tanahi, H., Sharoba, A., Papkovsky, D., Larsen, J., Khalaf, H., Jakobsen, M.H., Emnéus, J., Development and validation of a colorimetric sensor array for fish spoilage monitoring. Food Control 60 (2016), 346–352.
-
(2016)
Food Control
, vol.60
, pp. 346-352
-
-
Morsy, M.K.1
Zór, K.2
Kostesha, N.3
Alstrøm, T.S.4
Heiskanen, A.5
El-Tanahi, H.6
Sharoba, A.7
Papkovsky, D.8
Larsen, J.9
Khalaf, H.10
Jakobsen, M.H.11
Emnéus, J.12
-
18
-
-
0010265462
-
Guidelines for Chilled Fish Storage Experiments
-
FAO Rome
-
dos Santos, C.A.M.L., James, D., Teutscher, F., Guidelines for Chilled Fish Storage Experiments. 1981, FAO, Rome.
-
(1981)
-
-
dos Santos, C.A.M.L.1
James, D.2
Teutscher, F.3
-
19
-
-
0000874597
-
Plastic colorimetric film sensors for gaseous ammonia
-
Mills, A., Wild, L., Chang, Q., Plastic colorimetric film sensors for gaseous ammonia. Microchim. Acta 121 (1995), 225–236.
-
(1995)
Microchim. Acta
, vol.121
, pp. 225-236
-
-
Mills, A.1
Wild, L.2
Chang, Q.3
-
20
-
-
0000259972
-
Ammonia-sensitive polymer matrix employing immobilized indicator ion pairs
-
Werner, T., Klimant, I., Wolfbeis, O.S., Ammonia-sensitive polymer matrix employing immobilized indicator ion pairs. Analyst 120 (1995), 1627–1631.
-
(1995)
Analyst
, vol.120
, pp. 1627-1631
-
-
Werner, T.1
Klimant, I.2
Wolfbeis, O.S.3
-
21
-
-
85056267417
-
-
(accessed November 2018).
-
〈https://en.wikipedia.org/wiki/CIELAB_color_space〉 (Accessed November 2018).
-
-
-
-
22
-
-
85056260929
-
-
(Accessed November 2018).
-
〈https://en.wikipedia.org/wiki/Color_difference〉 (Accessed November 2018).
-
-
-
-
23
-
-
84918557690
-
Evaluation of a freshness indicator for quality of fish products during storage
-
Chun, H.-N., Kim, B., Shin, H.-S., Evaluation of a freshness indicator for quality of fish products during storage. Food Sci. Biotechnol. 23 (2014), 1719–1725.
-
(2014)
Food Sci. Biotechnol.
, vol.23
, pp. 1719-1725
-
-
Chun, H.-N.1
Kim, B.2
Shin, H.-S.3
-
24
-
-
85013633436
-
Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage
-
Lee, G.-Y., Lee, S., Shin, H.-S., Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storage. Food Sci. Biotechnol. 25 (2016), 1497–1500.
-
(2016)
Food Sci. Biotechnol.
, vol.25
, pp. 1497-1500
-
-
Lee, G.-Y.1
Lee, S.2
Shin, H.-S.3
-
25
-
-
85045150181
-
Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage
-
Majdinasab, M., Hosseini, S.M.H., Sepidname, M., Negahdarifar, M., Li, P., Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage. J. Food Sci. Technol. 55 (2018), 1695–1704.
-
(2018)
J. Food Sci. Technol.
, vol.55
, pp. 1695-1704
-
-
Majdinasab, M.1
Hosseini, S.M.H.2
Sepidname, M.3
Negahdarifar, M.4
Li, P.5
-
26
-
-
85056260298
-
-
Manitoba Agriculture (Last accessed November 2018).
-
〈https://www.manitoba.ca/agriculture/about/index.html〉 Manitoba Agriculture (Last accessed November 2018).
-
-
-
-
28
-
-
0000256809
-
Fiber-optic microsensor for high resolution pCO2 sensing in marine environment
-
Neurauter, G., Klimant, I., Wolfbeis, O.S., Fiber-optic microsensor for high resolution pCO2 sensing in marine environment. Fresenius J. Anal. Chem. 366 (2000), 481–487.
-
(2000)
Fresenius J. Anal. Chem.
, vol.366
, pp. 481-487
-
-
Neurauter, G.1
Klimant, I.2
Wolfbeis, O.S.3
-
29
-
-
85056272237
-
-
(Accessed November 2018).
-
〈https://www.insigniatechnologies.com/home.php?Video=1〉 Insignia Technologies Ltd. (Accessed November 2018).
-
-
-
Insignia Technologies Ltd.1
-
30
-
-
85048960661
-
Evaluation of an ‘after opening freshness (AOF)’ label for packaged ham
-
Yusufu, D., Wang, C., Mills, A., Evaluation of an ‘after opening freshness (AOF)’ label for packaged ham. Food Packag. Shelf Life 17 (2018), 107–113.
-
(2018)
Food Packag. Shelf Life
, vol.17
, pp. 107-113
-
-
Yusufu, D.1
Wang, C.2
Mills, A.3
-
31
-
-
44649159496
-
Spectrophotometric determination of acidity constant of some indicators in various micellar media solutions by rank annihilation factor analysis
-
Niazi, A., Zolgharnein, J., Davoodabadi, M.R., Spectrophotometric determination of acidity constant of some indicators in various micellar media solutions by rank annihilation factor analysis. Spectrochim. Acta A Mol. Biomol. Spectrosc. 70 (2008), 343–349.
-
(2008)
Spectrochim. Acta A Mol. Biomol. Spectrosc.
, vol.70
, pp. 343-349
-
-
Niazi, A.1
Zolgharnein, J.2
Davoodabadi, M.R.3
-
32
-
-
85056262902
-
-
(Accessed November 2018).
-
〈https://fiji.sc/〉. (Accessed November 2018).
-
-
-
-
33
-
-
85056289664
-
-
(accessed November 2018).
-
〈http://www.scharlabmagyarorszag.hu/katalogus/02-613_TDS_EN.pdf〉 (Accessed November 2018).
-
-
-
-
34
-
-
84944215347
-
A fresh look at the crystal violet lab with handheld camera colorimetry
-
Knutson, T.R., Knutson, C.M., Mozzetti, A.R., Campos, A.R., Haynes, C.L., Penn, R.L., A fresh look at the crystal violet lab with handheld camera colorimetry. J. Chem. Educ. 92 (2015), 1692–1695.
-
(2015)
J. Chem. Educ.
, vol.92
, pp. 1692-1695
-
-
Knutson, T.R.1
Knutson, C.M.2
Mozzetti, A.R.3
Campos, A.R.4
Haynes, C.L.5
Penn, R.L.6
-
35
-
-
35748956718
-
Beyond λ[lambda]max: transforming visible spectra into 24-Bit color values
-
Williams, D.L., Flaherty, T.J., Jupe, C.L., Coleman, S.A., Marquez, K.A., Stanton, J.J., Beyond λ[lambda]max: transforming visible spectra into 24-Bit color values. J. Chem. Educ., 84, 2007, 1873.
-
(2007)
J. Chem. Educ.
, vol.84
, pp. 1873
-
-
Williams, D.L.1
Flaherty, T.J.2
Jupe, C.L.3
Coleman, S.A.4
Marquez, K.A.5
Stanton, J.J.6
-
36
-
-
0037021758
-
Assay of fish freshness using trimethylamine vapor probe based on a sensitive membrane on piezoelectric quartz crystal
-
Zhao, C., Pan, Y., Ma, L., Tang, Z., Zhao, G., Wang, L., Assay of fish freshness using trimethylamine vapor probe based on a sensitive membrane on piezoelectric quartz crystal. Sens. Actuators B: Chem. 81 (2002), 218–222.
-
(2002)
Sens. Actuators B: Chem.
, vol.81
, pp. 218-222
-
-
Zhao, C.1
Pan, Y.2
Ma, L.3
Tang, Z.4
Zhao, G.5
Wang, L.6
-
37
-
-
85026431249
-
One-minute fish freshness evaluation by testing the volatile amine gas with an ultrasensitive porous-electrode-capped organic gas sensor system
-
Chang, L.-Y., Chuang, M.-Y., Zan, H.-W., Meng, H.-F., Lu, C.-J., Yeh, P.-H., Chen, J.-N., One-minute fish freshness evaluation by testing the volatile amine gas with an ultrasensitive porous-electrode-capped organic gas sensor system. ACS Sens. 2 (2017), 531–539.
-
(2017)
ACS Sens.
, vol.2
, pp. 531-539
-
-
Chang, L.-Y.1
Chuang, M.-Y.2
Zan, H.-W.3
Meng, H.-F.4
Lu, C.-J.5
Yeh, P.-H.6
Chen, J.-N.7
-
38
-
-
85055556853
-
-
Analysis of fish spoilage by gas chromatography–mass spectrometry and electronic olfaction bionic system, J. Food Saf., 0 e12557.
-
R. Lv, X. Huang, J.H. Aheto, L. Mu, X. Tian, Analysis of fish spoilage by gas chromatography–mass spectrometry and electronic olfaction bionic system, J. Food Saf., 0 e12557.
-
-
-
Lv, R.1
Huang, X.2
Aheto, J.H.3
Mu, L.4
Tian, X.5
|