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Volumn 25, Issue 5, 2016, Pages 1485-1489

Development of freshness indicator for quality of skate (Raja kenojei) during storage

Author keywords

ammonia; food quality; freshness indicator; package; skate (Raja kenojei)

Indexed keywords

AMMONIA; COLORIMETRY; DENTAL COMPOSITES; FISH PRODUCTS; FISHERIES; FOOD STORAGE; PACKAGING; PACKAGING MATERIALS;

EID: 85013678399     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-016-0230-4     Document Type: Article
Times cited : (11)

References (12)
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  • 2
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  • 3
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    • Monitoring of headspace total volatile basic nitrogen from selected fish species using reflectance spectroscopic measurements of pH sensitive films
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    • Kuswandi, B.J.1    Restyana, A.2    Abullah, A.3    Lee, Y.H.4    Ahmad, M.5
  • 7
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    • Physicochemical changes in fermented skate (Raja kenojei) treated with organic acids during storage
    • Kim HJ, Eo JH, Kim SJ, Eun JB. Physicochemical changes in fermented skate (Raja kenojei) treated with organic acids during storage. Korean J. Food Sci. Technol. 42: 438–444 (2010)
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  • 8
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  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.