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Volumn , Issue , 2008, Pages 75-98

Smart Packaging Technologies for Fish and Seafood Products

Author keywords

Artificial quality index (AQI); Fish quality parameters; Fish spoilage mechanisms and specific spoilage organisms (SSO); Food quality indicator (FQI); Inosine monophosphate (IMP); Modified air packaging (MAP); Quality Index Method (QIM); Time temperature integrator (TTI)

Indexed keywords


EID: 84880448885     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470753699.ch5     Document Type: Chapter
Times cited : (17)

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