One-Minute Fish Freshness Evaluation by Testing the Volatile Amine Gas with an Ultrasensitive Porous-Electrode-Capped Organic Gas Sensor System

ACS Sensors

Volumn 2, Issue 4, 2017, Pages 531-539

  Chang, Liang Yu ^a   Chuang, Ming Yen ^a   Zan, Hsiao Wen ^a   Meng, Hsin Fei ^a   Lu, Chia Jung ^b   Yeh, Ping Hung ^c   Chen, Jian Nan ^d  

^a NATIONAL CHIAO TUNG UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN NORMAL UNIVERSITY   (Taiwan)

^c TAMKANG UNIVERSITY   (Taiwan)

^d NATIONAL TSING HUA UNIVERSITY   (Taiwan)

Author keywords

amine gas; ammonia; dimethylamine; fish freshness; gas sensor; P3HT; trimethylamine; volatile basic nitrogen

Indexed keywords

AMINATION; AMMONIA; CHEMICAL SENSORS; ELECTRODES; GAS DETECTORS; GASES; HUMIDITY CONTROL; TITRATION;

BASIC NITROGEN; DIMETHYLAMINES; FISH FRESHNESS; P3HT; TRIMETHYLAMINE;

FISH;

EID: 85026431249     PISSN: None     EISSN: 23793694     Source Type: Journal    
DOI: 10.1021/acssensors.6b00829     Document Type: Article

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