메뉴 건너뛰기




Volumn 72, Issue , 2019, Pages 177-187

Willingness to pay for insect-based food: The role of information and carrier

Author keywords

Individual and community benefits; Lab experiment; Multiple Price List; Non hypothetical

Indexed keywords


EID: 85055912326     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2018.10.001     Document Type: Article
Times cited : (170)

References (99)
  • 1
    • 85037605578 scopus 로고    scopus 로고
    • Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites (No. 2015/10)
    • University of Copenhagen, Department of Food and Resource Economics
    • Alemu, M.H., Olsen, S., Vedel, S.E., Pambo, K.O., Owino, V.O., Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites (No. 2015/10). 2015, University of Copenhagen, Department of Food and Resource Economics.
    • (2015)
    • Alemu, M.H.1    Olsen, S.2    Vedel, S.E.3    Pambo, K.O.4    Owino, V.O.5
  • 2
    • 79961070422 scopus 로고    scopus 로고
    • Non-market valuation: Experimental methods. In J. L. Lusk, J. Roosen, & J. F. Shogren (Eds.), The Oxford handbook of the economics of food consumption and policy (Vol. 10)
    • Alfnes, F., & Rickertsen, K. (2011). Non-market valuation: Experimental methods. In J. L. Lusk, J. Roosen, & J. F. Shogren (Eds.), The Oxford handbook of the economics of food consumption and policy (Vol. 10) (pp. 215–242).
    • (2011) , pp. 215-242
    • Alfnes, F.1    Rickertsen, K.2
  • 3
    • 84973484072 scopus 로고    scopus 로고
    • Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market
    • Alphonce, R., Alfnes, F., Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market. Journal of Agricultural Economics, 2016, 10.1111/1477-9552.12170.
    • (2016) Journal of Agricultural Economics
    • Alphonce, R.1    Alfnes, F.2
  • 6
    • 34248525937 scopus 로고    scopus 로고
    • Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
    • Ares, G., Gámbaro, A., Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite 49:1 (2007), 148–158, 10.1016/j.appet.2007.01.006.
    • (2007) Appetite , vol.49 , Issue.1 , pp. 148-158
    • Ares, G.1    Gámbaro, A.2
  • 7
    • 84924301592 scopus 로고    scopus 로고
    • Consumer perception and trends about health and sustainability: Trade-offs and synergies of two pivotal issues
    • Aschemann-Witzel, J., Consumer perception and trends about health and sustainability: Trade-offs and synergies of two pivotal issues. Current Opinion in Food Science 3 (2015), 6–10, 10.1016/j.cofs.2014.08.002.
    • (2015) Current Opinion in Food Science , vol.3 , pp. 6-10
    • Aschemann-Witzel, J.1
  • 8
    • 84961964773 scopus 로고    scopus 로고
    • A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
    • Asioli, D., Varela, P., Hersleth, M., Almli, V.L., Olsen, N.V., Naes, T., A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference 56 (2017), 266–273, 10.1016/j.foodqual.2016.03.015.
    • (2017) Food Quality and Preference , vol.56 , pp. 266-273
    • Asioli, D.1    Varela, P.2    Hersleth, M.3    Almli, V.L.4    Olsen, N.V.5    Naes, T.6
  • 9
    • 84954145747 scopus 로고    scopus 로고
    • An exploration and investigation of edible insect consumption: The impacts of image and description on risk perceptions and purchase intent
    • Baker, M.A., Shin, J.T., Kim, Y.W., An exploration and investigation of edible insect consumption: The impacts of image and description on risk perceptions and purchase intent. Psychology & Marketing 33:2 (2016), 94–112, 10.1002/mar.20847.
    • (2016) Psychology & Marketing , vol.33 , Issue.2 , pp. 94-112
    • Baker, M.A.1    Shin, J.T.2    Kim, Y.W.3
  • 11
    • 85011060828 scopus 로고    scopus 로고
    • Consumers perspective on circular economy strategy for reducing food waste
    • Borrello, M., Caracciolo, F., Lombardi, A., Pascucci, S., Cembalo, L., Consumers perspective on circular economy strategy for reducing food waste. Sustainability, 9(1), 2017, 141, 10.3390/su9010141.
    • (2017) Sustainability , vol.9 , Issue.1 , pp. 141
    • Borrello, M.1    Caracciolo, F.2    Lombardi, A.3    Pascucci, S.4    Cembalo, L.5
  • 12
    • 79955926739 scopus 로고    scopus 로고
    • Feeding the planet: An unprecedented confluence of pressures anticipated
    • Buttriss, J.L., Feeding the planet: An unprecedented confluence of pressures anticipated. Nutrition Bulletin 36:2 (2011), 235–241, 10.1111/j.1467-3010.2011.01894.x.
    • (2011) Nutrition Bulletin , vol.36 , Issue.2 , pp. 235-241
    • Buttriss, J.L.1
  • 14
    • 85032070507 scopus 로고
    • Role of consumer expectancies in the acceptance of novel foods
    • Cardello, A.V., Maller, O., Masor, H.B., Dubose, C., Edelman, B., Role of consumer expectancies in the acceptance of novel foods. Journal of Food Science 50:6 (1985), 1707–1714, 10.1111/j.1365-2621.1985.tb10571.x.
    • (1985) Journal of Food Science , vol.50 , Issue.6 , pp. 1707-1714
    • Cardello, A.V.1    Maller, O.2    Masor, H.B.3    Dubose, C.4    Edelman, B.5
  • 15
    • 0034178706 scopus 로고    scopus 로고
    • Predictors of food acceptance, consumption and satisfaction in specific eating situations
    • Cardello, A.V., Schutz, H., Snow, C., Lesher, L., Predictors of food acceptance, consumption and satisfaction in specific eating situations. Food Quality and Preference 11:3 (2000), 201–216, 10.1016/S0950-3293(99)00055-5.
    • (2000) Food Quality and Preference , vol.11 , Issue.3 , pp. 201-216
    • Cardello, A.V.1    Schutz, H.2    Snow, C.3    Lesher, L.4
  • 16
    • 65549146790 scopus 로고    scopus 로고
    • Potential contributions of food consumption patterns to climate change
    • Carlsson-Kanyama, A., González, A.D., Potential contributions of food consumption patterns to climate change. The American Journal of Clinical Nutrition 89:5 (2009), 1704S–1709S, 10.3945/ajcn.2009.26736AA.
    • (2009) The American Journal of Clinical Nutrition , vol.89 , Issue.5 , pp. 1704S-1709S
    • Carlsson-Kanyama, A.1    González, A.D.2
  • 17
    • 80054064387 scopus 로고    scopus 로고
    • Experimental methods: Between-subject and within-subject design
    • Charness, G., Gneezy, U., Kuhn, M.A., Experimental methods: Between-subject and within-subject design. Journal of Economic Behavior & Organization 81:1 (2012), 1–8, 10.1016/j.jebo.2011.08.009.
    • (2012) Journal of Economic Behavior & Organization , vol.81 , Issue.1 , pp. 1-8
    • Charness, G.1    Gneezy, U.2    Kuhn, M.A.3
  • 19
    • 0027091293 scopus 로고
    • Insects as human food: Gene DeFoliart discusses some nutritional and economic aspects
    • DeFoliart, G.R., Insects as human food: Gene DeFoliart discusses some nutritional and economic aspects. Crop Protection 11:5 (1992), 395–399, 10.1016/0261-2194(92)90020-6.
    • (1992) Crop Protection , vol.11 , Issue.5 , pp. 395-399
    • DeFoliart, G.R.1
  • 20
    • 84958787509 scopus 로고    scopus 로고
    • Assessing projection bias in consumers’ food preferences
    • de-Magistris, T., Gracia, A., Assessing projection bias in consumers’ food preferences. PLoS One, 11(2), 2016, e0146308, 10.1371/journal.pone.0146308.
    • (2016) PLoS One , vol.11 , Issue.2
    • de-Magistris, T.1    Gracia, A.2
  • 21
    • 84929783265 scopus 로고    scopus 로고
    • Paying to see a bug on my food: How regulations and information can hamper radical innovations in the European Union
    • de-Magistris, T., Pascucci, S., Mitsopoulos, D., Paying to see a bug on my food: How regulations and information can hamper radical innovations in the European Union. British Food Journal 117:6 (2015), 1777–1792, 10.1108/BFJ-06-2014-0222.
    • (2015) British Food Journal , vol.117 , Issue.6 , pp. 1777-1792
    • de-Magistris, T.1    Pascucci, S.2    Mitsopoulos, D.3
  • 22
    • 84926653832 scopus 로고    scopus 로고
    • The insectivore's dilemma and how to take the West out of it
    • Deroy, O., Reade, B., Spence, C., The insectivore's dilemma and how to take the West out of it. Food Quality and Preference 44 (2015), 44–55, 10.1016/j.foodqual.2015.02.007.
    • (2015) Food Quality and Preference , vol.44 , pp. 44-55
    • Deroy, O.1    Reade, B.2    Spence, C.3
  • 24
    • 0034471950 scopus 로고    scopus 로고
    • New trends in measuring environmental attitudes: Measuring endorsement of the new ecological paradigm: A revised NEP scale
    • Dunlap, R.E., Van Liere, K.D., Mertig, A.G., Jones, R.E., New trends in measuring environmental attitudes: Measuring endorsement of the new ecological paradigm: A revised NEP scale. Journal of Social Issues 56:3 (2000), 425–442.
    • (2000) Journal of Social Issues , vol.56 , Issue.3 , pp. 425-442
    • Dunlap, R.E.1    Van Liere, K.D.2    Mertig, A.G.3    Jones, R.E.4
  • 25
    • 85055900876 scopus 로고    scopus 로고
    • Livestock's Long Shadow. Environmental Issues and Options. Food and Agriculture Organization of the United Nations, Rome, Italy.
    • FAO (2006). Livestock's Long Shadow. Environmental Issues and Options. Food and Agriculture Organization of the United Nations, Rome, Italy.
    • (2006)
  • 26
    • 85055901596 scopus 로고    scopus 로고
    • Edible Insects. Future Prospects For Food And Feed Security. Rome. Italy.
    • FAO (2013). Edible Insects. Future Prospects For Food And Feed Security. Rome. Italy.
    • (2013)
  • 27
    • 84941742229 scopus 로고    scopus 로고
    • Editorial: Insects for food and feed
    • Fellows, P., Editorial: Insects for food and feed. Food Chain, 4(2), 2014, 101e102.
    • (2014) Food Chain , vol.4 , Issue.2 , pp. 101e102
    • Fellows, P.1
  • 28
    • 84912018887 scopus 로고    scopus 로고
    • The influence of product- and person-related factors on consumer hedonic responses to soy products
    • Fenko, A., Backhaus, B.W., van Hoof, J.J., The influence of product- and person-related factors on consumer hedonic responses to soy products. Food Quality and Preference 41 (2015), 30–40, 10.1016/j.foodqual.2014.11.009.
    • (2015) Food Quality and Preference , vol.41 , pp. 30-40
    • Fenko, A.1    Backhaus, B.W.2    van Hoof, J.J.3
  • 30
    • 84923233202 scopus 로고    scopus 로고
    • Dietary-induced zinc deficiency in low income countries: Challenges and solutions the avanelle kirksey lecture at Purdue university
    • Gibson, R.S., Dietary-induced zinc deficiency in low income countries: Challenges and solutions the avanelle kirksey lecture at Purdue university. Nutrition Today 50:1 (2015), 49–55, 10.1097/NT.0000000000000070.
    • (2015) Nutrition Today , vol.50 , Issue.1 , pp. 49-55
    • Gibson, R.S.1
  • 31
    • 26644469312 scopus 로고    scopus 로고
    • Food quality and safety: Consumer perception and demand
    • Grunert, K.G., Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics 32:3 (2005), 369–391, 10.1093/eurrag/jbi011.
    • (2005) European Review of Agricultural Economics , vol.32 , Issue.3 , pp. 369-391
    • Grunert, K.G.1
  • 34
    • 36048936693 scopus 로고    scopus 로고
    • House money effects in public good experiments: Comment
    • Harrison, G.W., House money effects in public good experiments: Comment. Experimental Economics 10:4 (2007), 429–437.
    • (2007) Experimental Economics , vol.10 , Issue.4 , pp. 429-437
    • Harrison, G.W.1
  • 36
    • 84929574247 scopus 로고    scopus 로고
    • The psychology of eating insects: A cross-cultural comparison between Germany and China
    • Hartmann, C., Shi, J., Giusto, A., Siegrist, M., The psychology of eating insects: A cross-cultural comparison between Germany and China. Food Quality and Preference 44 (2015), 148–156, 10.1016/j.foodqual.2015.04.013.
    • (2015) Food Quality and Preference , vol.44 , pp. 148-156
    • Hartmann, C.1    Shi, J.2    Giusto, A.3    Siegrist, M.4
  • 37
    • 85011298610 scopus 로고    scopus 로고
    • Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
    • Hoek, A.C., Pearson, D., James, S.W., Lawrence, M.A., Friel, S., Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions. Food Quality and Preference 58 (2017), 94–106, 10.1016/j.foodqual.2016.12.008.
    • (2017) Food Quality and Preference , vol.58 , pp. 94-106
    • Hoek, A.C.1    Pearson, D.2    James, S.W.3    Lawrence, M.A.4    Friel, S.5
  • 38
    • 0011075193 scopus 로고
    • Overcoming food dislikes: A study with evaporated milk
    • Hollinger, M., Roberts, L.J., Overcoming food dislikes: A study with evaporated milk. Journal of Home Economics 21 (1929), 923–932.
    • (1929) Journal of Home Economics , vol.21 , pp. 923-932
    • Hollinger, M.1    Roberts, L.J.2
  • 39
    • 84979585435 scopus 로고    scopus 로고
    • Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications
    • House, J., Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications. Appetite 107 (2016), 47–58, 10.1016/j.appet.2016.07.023.
    • (2016) Appetite , vol.107 , pp. 47-58
    • House, J.1
  • 40
    • 44549084504 scopus 로고    scopus 로고
    • Stated choice experimentation, contextual influences and food choice: A case study
    • Jaeger, S.R., Rose, J.M., Stated choice experimentation, contextual influences and food choice: A case study. Food Quality and Preference 19:6 (2008), 539–564, 10.1016/j.foodqual.2008.02.005.
    • (2008) Food Quality and Preference , vol.19 , Issue.6 , pp. 539-564
    • Jaeger, S.R.1    Rose, J.M.2
  • 41
    • 84945120789 scopus 로고    scopus 로고
    • World list of edible insects
    • Wageningen University
    • Jongema, Y., World list of edible insects. 2015, Wageningen University: 75p.
    • (2015) , pp. 75p
    • Jongema, Y.1
  • 42
    • 84994515727 scopus 로고    scopus 로고
    • New sustainable protein sources: Consumers’ willingness to adopt insects as feed and food
    • Laureati, M., Proserpio, C., Jucker, C., Savoldelli, S., New sustainable protein sources: Consumers’ willingness to adopt insects as feed and food. Italian Journal of Food Science 28:4 (2016), 652–668.
    • (2016) Italian Journal of Food Science , vol.28 , Issue.4 , pp. 652-668
    • Laureati, M.1    Proserpio, C.2    Jucker, C.3    Savoldelli, S.4
  • 43
    • 84905676133 scopus 로고    scopus 로고
    • Exploring consumer acceptance of entomophagy: A survey and experiment in Australia and the Netherlands
    • Lensvelt, E.J., Steenbekkers, L.P.A., Exploring consumer acceptance of entomophagy: A survey and experiment in Australia and the Netherlands. Ecology of food and nutrition 53:5 (2014), 543–561, 10.1080/03670244.2013.879865.
    • (2014) Ecology of food and nutrition , vol.53 , Issue.5 , pp. 543-561
    • Lensvelt, E.J.1    Steenbekkers, L.P.A.2
  • 45
    • 0035662739 scopus 로고    scopus 로고
    • What experimental protocol influence disparities between actual and hypothetical stated values?
    • List, J.A., Gallett, C.A., What experimental protocol influence disparities between actual and hypothetical stated values?. Environmental and Resource Economics 20:3 (2001), 241–254, 10.1023/A:1012791822804.
    • (2001) Environmental and Resource Economics , vol.20 , Issue.3 , pp. 241-254
    • List, J.A.1    Gallett, C.A.2
  • 46
    • 84878256703 scopus 로고    scopus 로고
    • How than shall we eat? Insect-eating attitudes and sustainable foodways
    • Looy, H., Dunkel, F.V., Wood, J.R., How than shall we eat? Insect-eating attitudes and sustainable foodways. Agriculture and Human Values 31 (2014), 131–141, 10.1007/s10460-013-9450-x.
    • (2014) Agriculture and Human Values , vol.31 , pp. 131-141
    • Looy, H.1    Dunkel, F.V.2    Wood, J.R.3
  • 47
    • 84927013573 scopus 로고    scopus 로고
    • Experimental auctions: Methods and applications in economic and marketing research
    • Cambridge University Press
    • Lusk, J.L., Shogren, J.F., Experimental auctions: Methods and applications in economic and marketing research. 2007, Cambridge University Press.
    • (2007)
    • Lusk, J.L.1    Shogren, J.F.2
  • 48
    • 65449184945 scopus 로고    scopus 로고
    • Worldwide prevalence of anaemia, WHO vitamin and mineral nutrition information system, 1993–2005
    • McLean, E., Cogswell, M., Egli, I., Wojdyla, D., De Benoist, B., Worldwide prevalence of anaemia, WHO vitamin and mineral nutrition information system, 1993–2005. Public Health Nutrition 12:4 (2009), 444–454, 10.1017/S1368980008002401.
    • (2009) Public Health Nutrition , vol.12 , Issue.4 , pp. 444-454
    • McLean, E.1    Cogswell, M.2    Egli, I.3    Wojdyla, D.4    De Benoist, B.5
  • 50
    • 84871330152 scopus 로고    scopus 로고
    • Environmental impact of the production of mealworms as a protein source for humans–a life cycle assessment
    • Oonincx, D.G., De Boer, I.J., Environmental impact of the production of mealworms as a protein source for humans–a life cycle assessment. PLoS One, 7(12), 2012, 10.1371/journal.pone.0051145.
    • (2012) PLoS One , vol.7 , Issue.12
    • Oonincx, D.G.1    De Boer, I.J.2
  • 51
    • 78650838378 scopus 로고    scopus 로고
    • An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption
    • Oonincx, D.G., van Itterbeeck, J., Heetkamp, M.J., van den Brand, H., van Loon, J.J., van Huis, A., An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PLoS One, 5(12), 2010, 10.1371/journal.pone.0014445.
    • (2010) PLoS One , vol.5 , Issue.12
    • Oonincx, D.G.1    van Itterbeeck, J.2    Heetkamp, M.J.3    van den Brand, H.4    van Loon, J.J.5    van Huis, A.6
  • 52
    • 85041442524 scopus 로고    scopus 로고
    • The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
    • Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H., The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns. Food Research International 106 (2018), 532–541, 10.1016/j.foodres.2018.01.011.
    • (2018) Food Research International , vol.106 , pp. 532-541
    • Pambo, K.O.1    Okello, J.J.2    Mbeche, R.M.3    Kinyuru, J.N.4    Alemu, M.H.5
  • 53
    • 84883816322 scopus 로고    scopus 로고
    • Information bias condemning radical food innovators? The case of insect-based products in the 2013 Netherlands
    • Pascucci, S., De-Magistris, T., Information bias condemning radical food innovators? The case of insect-based products in the 2013 Netherlands. International Food And Agribusiness Management Review 16:3 (2013), 1–16.
    • (2013) International Food And Agribusiness Management Review , vol.16 , Issue.3 , pp. 1-16
    • Pascucci, S.1    De-Magistris, T.2
  • 54
    • 84955392791 scopus 로고    scopus 로고
    • A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values
    • Payne, C.L., Scarborough, P., Rayner, M., Nonaka, K., A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values. Trends in Food Science & Technology 47 (2016), 69–77, 10.1016/j.tifs.2015.10.012.
    • (2016) Trends in Food Science & Technology , vol.47 , pp. 69-77
    • Payne, C.L.1    Scarborough, P.2    Rayner, M.3    Nonaka, K.4
  • 55
    • 0028931580 scopus 로고
    • ‘‘Try it. You'll like it“. Effects of information on willingness to try novel foods
    • Pelchat, M.L., Pliner, P., ‘‘Try it. You'll like it“. Effects of information on willingness to try novel foods. Appetite 24:2 (1995), 153–165, 10.1016/S0195-6663(95)99373-8.
    • (1995) Appetite , vol.24 , Issue.2 , pp. 153-165
    • Pelchat, M.L.1    Pliner, P.2
  • 56
    • 0026937762 scopus 로고
    • Development of a scale to measure the trait of food neophobia in humans
    • Pliner, P., Hobden, K., Development of a scale to measure the trait of food neophobia in humans. Appetite 19:2 (1992), 105–120, 10.1016/0195-6663(92)90014-W.
    • (1992) Appetite , vol.19 , Issue.2 , pp. 105-120
    • Pliner, P.1    Hobden, K.2
  • 57
    • 0033118196 scopus 로고    scopus 로고
    • Assessing food neophobia: The role of stimulus familiarity
    • Raudenbush, B., Frank, R.A., Assessing food neophobia: The role of stimulus familiarity. Appetite 32:2 (1999), 261–271, 10.1006/appe.1999.0229.
    • (1999) Appetite , vol.32 , Issue.2 , pp. 261-271
    • Raudenbush, B.1    Frank, R.A.2
  • 58
    • 0038392799 scopus 로고    scopus 로고
    • Validation and cross- national comparison of the food neophobia scale (FNS) using confirmatory factor analysis
    • Ritchey, P.N., Frank, R.A., Hursti, U.K., Tuorila, H., Validation and cross- national comparison of the food neophobia scale (FNS) using confirmatory factor analysis. Appetite 40:2 (2003), 163–173, 10.1016/S0195-6663(02)00134-4.
    • (2003) Appetite , vol.40 , Issue.2 , pp. 163-173
    • Ritchey, P.N.1    Frank, R.A.2    Hursti, U.K.3    Tuorila, H.4
  • 59
    • 0344995291 scopus 로고    scopus 로고
    • Quantification of consumer attitudes to health and hedonic characteristics of foods
    • Roininen, K., Lähteenmäki, L., Tuorila, H., Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 33:1 (1999), 71–88, 10.1006/appe.1999.0232.
    • (1999) Appetite , vol.33 , Issue.1 , pp. 71-88
    • Roininen, K.1    Lähteenmäki, L.2    Tuorila, H.3
  • 60
    • 84960393990 scopus 로고    scopus 로고
    • Determinants of willingness to eat insects in the USA and India
    • Ruby, M.B., Rozin, P., Chan, C., Determinants of willingness to eat insects in the USA and India. Journal of Insects as Food and Feed 1:3 (2015), 215–225, 10.3920/JIFF2015.0029.
    • (2015) Journal of Insects as Food and Feed , vol.1 , Issue.3 , pp. 215-225
    • Ruby, M.B.1    Rozin, P.2    Chan, C.3
  • 61
    • 85032012186 scopus 로고    scopus 로고
    • Prospects for insects as food in Switzerland: A tobit regression
    • Schlup, Y., Brunner, T., Prospects for insects as food in Switzerland: A tobit regression. Food Quality and Preference 64 (2018), 37–46, 10.1016/j.foodqual.2017.10.010.
    • (2018) Food Quality and Preference , vol.64 , pp. 37-46
    • Schlup, Y.1    Brunner, T.2
  • 62
    • 80155140403 scopus 로고    scopus 로고
    • Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
    • Schösler, H., De Boer, J., Boersema, J.J., Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution. Appetite 58:1 (2012), 39–47, 10.1016/j.appet.2011.09.009.
    • (2012) Appetite , vol.58 , Issue.1 , pp. 39-47
    • Schösler, H.1    De Boer, J.2    Boersema, J.J.3
  • 64
    • 14844332682 scopus 로고    scopus 로고
    • Appropriateness as a cognitive-contextual measure of food attitudes
    • Springer Berlin, Heidelberg
    • Schutz, H.G., Martens, M., Appropriateness as a cognitive-contextual measure of food attitudes. Food, people and society, 2001, Springer, Berlin, Heidelberg, 247–266.
    • (2001) Food, people and society , pp. 247-266
    • Schutz, H.G.1    Martens, M.2
  • 65
    • 85055903344 scopus 로고    scopus 로고
    • Meat thy maker: In vitro meat, insects and the role of design inedibility formation. In Food Design on the Edge, Proceedings of the International Food Design Conference and Studio.
    • Sexton, A. (2014). Meat thy maker: In vitro meat, insects and the role of design inedibility formation. In Food Design on the Edge, Proceedings of the International Food Design Conference and Studio.
    • (2014)
    • Sexton, A.1
  • 66
    • 84941739983 scopus 로고    scopus 로고
    • Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework
    • Shelomi, M., Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework. Trends in Food Science & Technology 45:2 (2015), 311–318, 10.1016/j.tifs.2015.06.008.
    • (2015) Trends in Food Science & Technology , vol.45 , Issue.2 , pp. 311-318
    • Shelomi, M.1
  • 67
    • 50649108973 scopus 로고    scopus 로고
    • Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust
    • Siegrist, M., Stampfli, N., Kastenholz, H., Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust. Appetite 51:3 (2008), 526–529, 10.1016/j.appet.2008.04.003.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 526-529
    • Siegrist, M.1    Stampfli, N.2    Kastenholz, H.3
  • 69
    • 84983189762 scopus 로고    scopus 로고
    • Entomophagy and Italian consumers: an exploratory analysis
    • Sogari, G., Entomophagy and Italian consumers: an exploratory analysis. Progress in Nutrition 17:4 (2015), 311–316.
    • (2015) Progress in Nutrition , vol.17 , Issue.4 , pp. 311-316
    • Sogari, G.1
  • 70
    • 0032843579 scopus 로고    scopus 로고
    • The effect of flavor principles on willingness to taste novel foods
    • Stallberg-White, C., Pliner, P., The effect of flavor principles on willingness to taste novel foods. Appetite 33:2 (1999), 209–221, 10.1006/appe.1999.0263.
    • (1999) Appetite , vol.33 , Issue.2 , pp. 209-221
    • Stallberg-White, C.1    Pliner, P.2
  • 71
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food: the food choice questionnaire
    • Steptoe, A., Pollard, T.M., Wardle, J., Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite 25:3 (1995), 267–284, 10.1006/appe.1995.0061.
    • (1995) Appetite , vol.25 , Issue.3 , pp. 267-284
    • Steptoe, A.1    Pollard, T.M.2    Wardle, J.3
  • 72
    • 3142706850 scopus 로고    scopus 로고
    • Effect of ambience on food intake and food choice
    • Stroebele, N., De Castro, J.M., Effect of ambience on food intake and food choice. Nutrition 20 (2004), 821–838, 10.1016/j.nut.2004.05.012.
    • (2004) Nutrition , vol.20 , pp. 821-838
    • Stroebele, N.1    De Castro, J.M.2
  • 73
    • 84953791494 scopus 로고    scopus 로고
    • The council of psychological advisers
    • Sunstein, C.R., The council of psychological advisers. Annual Review of Psychology, 67, 2016, 10.1146/annurev-psych-081914-124745.
    • (2016) Annual Review of Psychology , vol.67
    • Sunstein, C.R.1
  • 75
    • 84946594648 scopus 로고    scopus 로고
    • Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
    • Tan, H.S.G., Fischer, A.R., van Trijp, H.C., Stieger, M., Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects. Food Quality and Preference 48 (2016), 293–302, 10.1016/j.foodqual.2015.11.001.
    • (2016) Food Quality and Preference , vol.48 , pp. 293-302
    • Tan, H.S.G.1    Fischer, A.R.2    van Trijp, H.C.3    Stieger, M.4
  • 76
    • 84966708511 scopus 로고    scopus 로고
    • The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food
    • Tan, H.S.G., van den Berg, E., Stieger, M., The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food. Food Quality and Preference 52 (2016), 222–231, 10.1016/j.foodqual.2016.05.003.
    • (2016) Food Quality and Preference , vol.52 , pp. 222-231
    • Tan, H.S.G.1    van den Berg, E.2    Stieger, M.3
  • 77
    • 85007595736 scopus 로고    scopus 로고
    • How will better products improve the sensory-liking and willingness to buy insect-based foods?
    • Tan, H.S.G., Verbaan, Y.T., Stieger, M., How will better products improve the sensory-liking and willingness to buy insect-based foods?. Food Research International 92 (2017), 95–105, 10.1016/j.foodres.2016.12.021.
    • (2017) Food Research International , vol.92 , pp. 95-105
    • Tan, H.S.G.1    Verbaan, Y.T.2    Stieger, M.3
  • 78
    • 85019606342 scopus 로고    scopus 로고
    • Effect of normative and affective aspects on willingness to pay for domestic food products—A multiple price list experiment
    • Tomić M., Alfnes, F., Effect of normative and affective aspects on willingness to pay for domestic food products—A multiple price list experiment. Journal of Food Products Marketing 24:6 (2018), 681–696.
    • (2018) Journal of Food Products Marketing , vol.24 , Issue.6 , pp. 681-696
    • Tomić, M.1    Alfnes, F.2
  • 79
    • 84892401422 scopus 로고    scopus 로고
    • Insects, offal, feet and faces: acquiring new tastes in New Zealand?
    • Tucker, C., Insects, offal, feet and faces: acquiring new tastes in New Zealand?. New Zealand Sociology, 28(4), 2013, 101.
    • (2013) New Zealand Sociology , vol.28 , Issue.4 , pp. 101
    • Tucker, C.1
  • 80
    • 0031664551 scopus 로고    scopus 로고
    • Effect of product formula, information and consumer characteristics on the acceptance of a new snack food
    • Tuorila, H., Andersson, A., Martikainen, A., Salovaara, H., Effect of product formula, information and consumer characteristics on the acceptance of a new snack food. Food Quality and Preference 9:5 (1998), 313–320.
    • (1998) Food Quality and Preference , vol.9 , Issue.5 , pp. 313-320
    • Tuorila, H.1    Andersson, A.2    Martikainen, A.3    Salovaara, H.4
  • 81
    • 18044401399 scopus 로고    scopus 로고
    • Food neophobia among the Finns and related responses to familiar and unfamiliar foods
    • Tuorila, H., Lähteenmäki, L., Pohjalainen, L., Lotti, L., Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference 12:1 (2001), 29–37, 10.1016/S0950-3293(98)00015-9.
    • (2001) Food Quality and Preference , vol.12 , Issue.1 , pp. 29-37
    • Tuorila, H.1    Lähteenmäki, L.2    Pohjalainen, L.3    Lotti, L.4
  • 82
    • 6344280261 scopus 로고    scopus 로고
    • Attitudes behind consumers’ willingness to use functional foods
    • Urala, N., Lähteenmäki, L., Attitudes behind consumers’ willingness to use functional foods. Food quality and preference 15:7–8 (2004), 793–803.
    • (2004) Food quality and preference , vol.15 , Issue.7-8 , pp. 793-803
    • Urala, N.1    Lähteenmäki, L.2
  • 83
    • 84885703108 scopus 로고    scopus 로고
    • Safety of novel protein sources (insects, microalgae, seaweed, duckweed, and rapeseed) and legislative aspects for their application in food and feed production
    • Van der Spiegel, M., Noordam, M.Y., Van der Fels-Klerx, H.J., Safety of novel protein sources (insects, microalgae, seaweed, duckweed, and rapeseed) and legislative aspects for their application in food and feed production. Comprehensive Reviews in Food Science and Food Safety 12:6 (2013), 662–678.
    • (2013) Comprehensive Reviews in Food Science and Food Safety , vol.12 , Issue.6 , pp. 662-678
    • Van der Spiegel, M.1    Noordam, M.Y.2    Van der Fels-Klerx, H.J.3
  • 84
    • 84873860862 scopus 로고    scopus 로고
    • Potential of insects as food and feed in assuring food security
    • Van Huis, A., Potential of insects as food and feed in assuring food security. Annual Review of Entomology 58 (2013), 563–583, 10.1146/annurev-ento-120811-153704.
    • (2013) Annual Review of Entomology , vol.58 , pp. 563-583
    • Van Huis, A.1
  • 85
    • 85055901380 scopus 로고    scopus 로고
    • Edible insects: Future prospects for food and feed security. In: Food and Agriculture Organization of the United Nations (FAO) Forestry Paper 171
    • Van Huis, A., J. Van Itterbeeck, H. Klunder, E. Mertens, A. Hal- loran, G. Muir, and P. Vantomme. (2013). Edible insects: Future prospects for food and feed security. In: Food and Agriculture Organization of the United Nations (FAO) Forestry Paper 171 (pp. 67–79).
    • (2013) , pp. 67-79
    • Van Huis, A.1    Van Itterbeeck, J.2    Klunder, H.3    Mertens, E.4    Hal-loran, A.5    Muir, G.6    Vantomme, P.7
  • 86
    • 85016571666 scopus 로고    scopus 로고
    • van Loon, J. J. A. Insects to feed the world.
    • Van Huis, A., Dicke, M., & van Loon, J. J. A. (2015). Insects to feed the world. http://dx.doi.org.10.3920/JIFF2015.x002.
    • (2015)
    • Van Huis, A.1    Dicke, M.2
  • 87
    • 12144259820 scopus 로고    scopus 로고
    • Consumer research in the early stages of new product development: a critical review of methods and techniques
    • Van Kleef, E., van Trijp, H.C.M., Luning, P., Consumer research in the early stages of new product development: a critical review of methods and techniques. Food Quality and Preference 16 (2005), 181–201, 10.1016/j.foodqual.2004.05.012.
    • (2005) Food Quality and Preference , vol.16 , pp. 181-201
    • Van Kleef, E.1    van Trijp, H.C.M.2    Luning, P.3
  • 88
    • 85015374344 scopus 로고    scopus 로고
    • Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy
    • Van Loo, E.J., Hoefkens, C., Verbeke, W., Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy. Food Policy 69 (2017), 46–57, 10.1016/j.foodpol.2017.03.001.
    • (2017) Food Policy , vol.69 , pp. 46-57
    • Van Loo, E.J.1    Hoefkens, C.2    Verbeke, W.3
  • 90
    • 84871006465 scopus 로고    scopus 로고
    • Flemish consumer attitudes towards more sustainable food choices
    • Vanhonacker, F., Van Loo, E.J., Gellynck, X., Verbeke, W., Flemish consumer attitudes towards more sustainable food choices. Appetite 62 (2013), 7–16, 10.1016/j.appet.2012.11.003.
    • (2013) Appetite , vol.62 , pp. 7-16
    • Vanhonacker, F.1    Van Loo, E.J.2    Gellynck, X.3    Verbeke, W.4
  • 91
    • 84883763773 scopus 로고    scopus 로고
    • Insects as a Sustainable Feed Ingredient in Pig and Poultry Diets: a Feasibility Study= Insecten als duurzame diervoedergrondstof in varkens-en pluimveevoeders: een haalbaarheidsstudie (No. 638)
    • Wageningen UR Livestock Research
    • Veldkamp, T., Van Duinkerken, G., Van Huis, A., Lakemond, C.M.M., Ottevanger, E., Bosch, G., Van Boekel, T., Insects as a Sustainable Feed Ingredient in Pig and Poultry Diets: a Feasibility Study= Insecten als duurzame diervoedergrondstof in varkens-en pluimveevoeders: een haalbaarheidsstudie (No. 638). 2012, Wageningen UR Livestock Research,.
    • (2012)
    • Veldkamp, T.1    Van Duinkerken, G.2    Van Huis, A.3    Lakemond, C.M.M.4    Ottevanger, E.5    Bosch, G.6    Van Boekel, T.7
  • 93
    • 84907378171 scopus 로고    scopus 로고
    • Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
    • Verbeke, W., Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. Food Quality and Preference 39 (2015), 147–155, 10.1016/j.foodqual.2014.07.008.
    • (2015) Food Quality and Preference , vol.39 , pp. 147-155
    • Verbeke, W.1
  • 94
    • 27644489413 scopus 로고    scopus 로고
    • Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
    • Verbeke, W., Poquiviqui López, G., Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium. British Food Journal 107:11 (2005), 823–840, 10.1108/00070700510629779.
    • (2005) British Food Journal , vol.107 , Issue.11 , pp. 823-840
    • Verbeke, W.1    Poquiviqui López, G.2
  • 95
    • 33645547277 scopus 로고    scopus 로고
    • Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
    • Vermeir, I., Verbeke, W., Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap. Journal of Agricultural and Environmental ethics 19:2 (2006), 169–194, 10.1007/s10806-005-5485-3.
    • (2006) Journal of Agricultural and Environmental ethics , vol.19 , Issue.2 , pp. 169-194
    • Vermeir, I.1    Verbeke, W.2
  • 96
    • 84856393621 scopus 로고    scopus 로고
    • Sustainability of diets: from concepts to governance
    • Vinnari, M., Tapio, P., Sustainability of diets: from concepts to governance. Ecological Economics 74 (2012), 46–54, 10.1016/j.ecolecon.2011.12.012.
    • (2012) Ecological Economics , vol.74 , pp. 46-54
    • Vinnari, M.1    Tapio, P.2
  • 97
    • 0036015257 scopus 로고    scopus 로고
    • Changing eating habits on the home front: Lost lessons from World War II research
    • Wansink, B., Changing eating habits on the home front: Lost lessons from World War II research. Journal of Public Policy & Marketing, 90–99, 2002, 10.1509/jppm.21.1.90.17614.
    • (2002) Journal of Public Policy & Marketing , vol.90-99
    • Wansink, B.1
  • 98
    • 0001523793 scopus 로고
    • The relative effectiveness of various combinations of appeal in presenting a new food: soya
    • Woodward, P., The relative effectiveness of various combinations of appeal in presenting a new food: soya. American Journal of Psychology 58 (1945), 301–323.
    • (1945) American Journal of Psychology , vol.58 , pp. 301-323
    • Woodward, P.1
  • 99
    • 70349419833 scopus 로고    scopus 로고
    • Edible insects: Traditional knowledge or western phobia?
    • Yen, A.L., Edible insects: Traditional knowledge or western phobia?. Entomological Research 39:5 (2009), 289–298, 10.1111/j.1748-5967.2009.00239.x.
    • (2009) Entomological Research , vol.39 , Issue.5 , pp. 289-298
    • Yen, A.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.