Readiness to adopt insects in Hungary: A case study

Food Quality and Preference

Volumn 59, Issue , 2017, Pages 81-86

  Gere, Attila ^a   Székely, Géza ^a   Kovács, Sándor ^b   Kókai, Zoltán ^a   Sipos, László ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

Algae; Alternative protein sources; Edible insects; Food neophobia; Soy; Whey; Zero inflated Poisson regression

Indexed keywords

EID: 85013347542     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2017.02.005     Document Type: Article

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