Oilseed Crops with Modified Fatty Acid Composition

Journal of Oleo Science

Volumn 50, Issue 5, 2001, Pages 269-279

  Gunstone, Frank D ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

high oleic; high saturated; low linolenic; low saturated; minor components

Indexed keywords

EID: 0012637116     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.50.269     Document Type: Article

References (39)

1. Gurr, M.I. (1999) Lipids in Nutrition and Health: A Reappraisal, Oily Press, Bridgwater, UK, pp. 18–19.
2. Hayes, K.C., Pronczuk, A., Lindsey, S. & DiersenSchade, D. (1991) Am. J. Clin. Nut., 53, 491–498.
3. Allan, D. (1998) Lipid Technology, 10, 53–57.
4. Okuyama, H., Kobayashi, T. & Watanabe, S. (1996) Prog, Lipid Res., 35, 409–451.
5. Gunstone, F.D. (1998) Prog. Lipid Res., 37, 277–305.
6. Daun, J.K. (2000) Canadian Grain Commission, Winnipeg, Canada, personal communication.
7. Anon. (1999) INFORM, 10, 557.
8. Reske, J., Siebrecht, J. & Hazebroek, J. (1997) J. Am. Oil Chem. Soc., 74, 989–998.
9. Wilson, R.F. (1999) Lipid Technology, 11, 107–110.
10. Neff, W.E. & List, G.R. (1999) J. Am. Oil Chem. Soc., 76, 825–831.
11. Marquez-Ruiz, G., Garces, R., Leon-Camacho, M. & Mancha, M. (1999) J. Am. Oil Chem. Soc., 76, 1169–1174.
12. Loh, W. & Lampert D. (1998) Cargill foods research department technical bulletin. Vol. XX, Issue 11, pp.1–6.
13. Pollard, M.R., Anderson, L., Fan, C., Hawkins, D.J. & Davies, H.M. (1991) Arch. Biochem. Biophys., 284, 306–312.
14. Voelker, T.A., Worrell, A.C., Anderson, L., Bleibaum, J., Fan, C., Hawkins, D.E., Radke, S.E. & Davies, H.M. (1992) Science, 257, 72–74.
15. Knutzen, D.S., Hayes, T.R., Wyrick, A., Xiong, H., Davies, H.M. & Voelker, T.A. (1999) Plant Physiol, 120, 739–746.
16. Friedt, W. & Luhs, W. Fett/Lipid, A. (1999). J. Am. Oil Chem. Soc., 76, 463–467.
17. Del Vecchio, A.J. (1996) INFORM, 7, 230–243.
18. Sasson, A. (1999) Plant-Technology-Derived Products: Market Value Estimates and Public Acceptance., Kluwer, Dordrecht, pp.35–36.
19. Anon. (1999) Lipid Technology Newsletter, 5, 111.
20. Downey, R.K. & Taylor D.C. (1996) Oleagineux Corps gras Lipides, 3, 9–13.
21. KeShun Liu, (1999) INFORM, 10, 868–878.
22. Green, A.G. & Dribnanki, J.C.P. (1994) Lipid Technology, 6, 629–633.
23. Krawczyk, T. (1999) INFORM, 10, 1029–1035.
24. Abidi, S.L., List, G.R. & Rennick, K.A. (1999) J. Am. Oil Chem Soc., 76, 463–467.
25. Optimum Quality Grains. (1998)
26. USD A. Notice of release of Soyola soybean, March 2000, reported on
27. Petukhov, I., Malcolmson, L.J., Przybylski, R. & Armstrong, L. (1999) J. Am. Oil Chem. Soc., 76, 627–632.
28. Petukhov, L., Malcolmson, L.J., Przbylski, R. & Armstong, L. (1999) J. Am. Oil Chem. Soc., 76, 889–896.
29. Gupta, M.K. (1998) INFORM, 9, 1150–1154; (2000) Lipid Technology, 12, 29–33.
30. Kinney, A.J. (1998) Fett/Lipid, 100, 173–176.
31. Xu, X. Q., Tran, V.H., Palmer, M.V., White, K. & Salisbury. P. (2000) Food Australia, 52, 77–82.
32. Millar, A.A. & Kunst, L. (1997) Plant J., 12, 121–131.
33. Lardzibal. K., Metz, J.G., Sakamoto, T., Hutton, W.C., Pollard, M. & Lassner, M. (2000) Plant Physiol, 122, 545–655.
34. Wang, T., Hammond, E.G. & Fehr, W.R., J. Am. Oil Chem. Soc., 74, 1587–1594.
35. Wang, T., Hammond, E.G., Cornette, J.L. & Fehr, W.R. (1999) J. Am. Oil Chem. Soc., 76, 1313–1321.
36. Dolde, D., Vlahakis, C. & Hazebroek, J. (1999) J. Am. Oil Chem. Soc., 76, 349–355.
37. Almonor, G.O., Fenner, G.P. & Wilson, R.F. (1998) J. Am. Oil Chem. Soc., 75, 591–596.
38. Shintani, D.S. & DellaPenna, D. (1998) Science, 282, 2098–2100.
39. Shewmaker, C.K., Sheehy, J.A., Daley, M., Colburn, S. & Ke, D.Y. (1999) Plant J., 20, 401–412.