Trans-free margarine from highly saturated soybean oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 10, 1999, Pages 1175-1181

  Kok, Li Lee ^a   Fehr, Walter R ^a   Hammond, Earl G ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MELTING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE (COMPOSITION); TEMPERATURE;

HIGH SATURATED SOYBEAN OIL; MARGARINE; PALMITIC ACID; TEXTURE ANALYZER; TRIACYLGLYCERIDES;

FATTY ACIDS;

EID: 0033344532     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0092-5     Document Type: Article

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