Production of β-glucan, glutathione, and glutathione derivatives by probiotic Saccharomyces cerevisiae isolated from cucumber jangajji

LWT

Volumn 100, Issue , 2019, Pages 114-118

  Hong, Ji Young ^a   Son, Sung Ho ^a   Hong, Sang Pil ^b   Yi, Sung Hun ^b   Kang, Sun Hee ^b   Lee, Na Kyoung ^a   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Cucumber jangajji; Glutathione; Probiotic property; Saccharomyces cerevisiae; Glucan

Indexed keywords

AMINO ACIDS; ANTIBIOTICS; PEPTIDES; YEAST;

ANTIBIOTIC TOLERANCES; CUCUMBER JANGAJJI; ENZYMATIC ACTIVITIES; GLUTATHIONES; PERFORMANCE STANDARDS; PROBIOTIC POTENTIALS; PROBIOTIC PROPERTY; SACCHAROMYCES CEREVISIAE STRAINS;

PROBIOTICS;

EID: 85055467815     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.10.048     Document Type: Article

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