Identification of wild yeast strains and analysis of their ß-glucan and glutathione levels for use in Makgeolli brewing

Mycobiology

Volumn 42, Issue 4, 2014, Pages 361-367

  Kang, Sun Hee ^a   Kim, Hye Ryun ^a   Kim, Jae Ho ^a   Ahn, Byung Hak ^a   Kim, Tae Wan ^a   Lee, Jang Eun ^a,b  

^a Korea Food Research Institute   (South Korea)

^b University of Science and Technology (UST)   (South Korea)

Author keywords

Glutathione; Makgeolli; Glucan; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 84921515645     PISSN: 12298093     EISSN: 20929323     Source Type: Journal    
DOI: 10.5941/MYCO.2014.42.4.361     Document Type: Article

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