Socio-ecological barriers to dry grain pulse consumption among low-income women: A mixed methods approach

Nutrients

Volumn 10, Issue 8, 2018, Pages

  Palmer, Shelly M ^a   Winham, Donna M ^a   Oberhauser, Ann M ^a   Litchfield, Ruth E ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Attitudes; Beans; Cooking time; Food security; Legumes; Nutrition education; Poverty

Indexed keywords

IRON;

ADULT; AGE; ARTICLE; AUDIO RECORDING; AWARENESS; CHOLESTEROL BLOOD LEVEL; ECOLOGY; EDUCATION; FEMALE; FOOD ASSISTANCE; FOOD AVAILABILITY; FOOD INTAKE; FOOD SECURITY; GLUCOSE BLOOD LEVEL; GRAIN LEGUME; HISPANIC; HUMAN; INCOME; INTERVIEW; LIFESTYLE; LIKERT SCALE; LOWEST INCOME GROUP; NUTRITION; NUTRITION EDUCATION; QUESTIONNAIRE; SOCIAL BEHAVIOR; SOCIAL CLASS; UNITED STATES; ADOLESCENT; CATERING SERVICE; DIET; ECONOMICS; EVALUATION STUDY; FOOD GRAIN; INFORMATION PROCESSING; IOWA; MIDDLE AGED; SOCIOECONOMICS; YOUNG ADULT;

ADOLESCENT; ADULT; DIET; EDIBLE GRAIN; EVALUATION STUDIES AS TOPIC; FEMALE; FOCUS GROUPS; FOOD ASSISTANCE; FOOD SUPPLY; HUMANS; IOWA; MIDDLE AGED; NUTRITION SURVEYS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 85052325432     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10081108     Document Type: Article

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