메뉴 건너뛰기




Volumn 45, Issue 6, 2013, Pages 490-498

Nutrition knowledge and associated behavior changes in a holistic, short-term nutrition education intervention with low-income women

Author keywords

Education; Intervention; Lifestyle; Low income; Nutrition

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; EDUCATION; FAMILY SIZE; FEEDING BEHAVIOR; FEMALE; HEALTH EDUCATION; HUMAN; INTERVENTION; INTERVENTION STUDY; LIFESTYLE; LOW-INCOME; METHODOLOGY; MIDDLE AGED; NUTRITION; PHILOSOPHY; SOCIOECONOMICS; STATISTICS; UNITED STATES;

EID: 84887136021     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2013.06.009     Document Type: Article
Times cited : (62)

References (55)
  • 1
    • 36448931649 scopus 로고    scopus 로고
    • The rising cost of low-energy-density foods
    • Monsivais P., Drewnowski A. The rising cost of low-energy-density foods. J Am Diet Assoc 2007, 107:2071-2076.
    • (2007) J Am Diet Assoc , vol.107 , pp. 2071-2076
    • Monsivais, P.1    Drewnowski, A.2
  • 2
    • 33644821526 scopus 로고    scopus 로고
    • Low-cost diets: more energy, fewer nutrients
    • Andrieu E., Darmon N., Drewnowski A. Low-cost diets: more energy, fewer nutrients. Eur J Clin Nutr 2006, 60:434-436.
    • (2006) Eur J Clin Nutr , vol.60 , pp. 434-436
    • Andrieu, E.1    Darmon, N.2    Drewnowski, A.3
  • 3
    • 35348952594 scopus 로고    scopus 로고
    • Is price a barrier to eating more fruits and vegetables for low-income families?
    • Cassady D., Jetter K., Culp J. Is price a barrier to eating more fruits and vegetables for low-income families?. JAm Diet Assoc 2007, 107:1909-1915.
    • (2007) JAm Diet Assoc , vol.107 , pp. 1909-1915
    • Cassady, D.1    Jetter, K.2    Culp, J.3
  • 4
    • 33750597316 scopus 로고    scopus 로고
    • Fruit and vegetable access in four low-income food deserts communities in Minnesota
    • Henderickson D., Smith C., Eikenberry N. Fruit and vegetable access in four low-income food deserts communities in Minnesota. Agric Human Values 2006, 23:371-383.
    • (2006) Agric Human Values , vol.23 , pp. 371-383
    • Henderickson, D.1    Smith, C.2    Eikenberry, N.3
  • 5
    • 43549114550 scopus 로고    scopus 로고
    • Does social class predict diet quality?
    • Darmon N., Drewnowski A. Does social class predict diet quality?. Am JClin Nutr 2008, 87:1107-1117.
    • (2008) Am JClin Nutr , vol.87 , pp. 1107-1117
    • Darmon, N.1    Drewnowski, A.2
  • 6
    • 8244223180 scopus 로고    scopus 로고
    • Socioeconomic determinants of health: the contribution of nutrition to inequalities in health
    • James W.P., Nelson M., Ralph A., Leather S. Socioeconomic determinants of health: the contribution of nutrition to inequalities in health. BMJ 1997, 314:1545-1549.
    • (1997) BMJ , vol.314 , pp. 1545-1549
    • James, W.P.1    Nelson, M.2    Ralph, A.3    Leather, S.4
  • 7
    • 33744908585 scopus 로고    scopus 로고
    • Socio-economic pathways to diet: modeling the association between socio-economic position and food purchasing behaviour
    • Turrell G., Kavanaugh A.M. Socio-economic pathways to diet: modeling the association between socio-economic position and food purchasing behaviour. Public Health Nutr 2006, 9:375-383.
    • (2006) Public Health Nutr , vol.9 , pp. 375-383
    • Turrell, G.1    Kavanaugh, A.M.2
  • 8
    • 0026772380 scopus 로고
    • Socioeconomic status and health: how education, income, and occupation contribute to risk factors for cardiovascular disease
    • Winkleby M.A., Jatulis D.E., Frank E., Fortman S.P. Socioeconomic status and health: how education, income, and occupation contribute to risk factors for cardiovascular disease. Am J Public Health 1992, 82:816-820.
    • (1992) Am J Public Health , vol.82 , pp. 816-820
    • Winkleby, M.A.1    Jatulis, D.E.2    Frank, E.3    Fortman, S.P.4
  • 9
    • 43849093622 scopus 로고    scopus 로고
    • Motivators and barriers to healthful eating and physical activity among low-income overweight and obese mothers
    • Chang M.W., Nitzke S., Guildford E., et al. Motivators and barriers to healthful eating and physical activity among low-income overweight and obese mothers. J Am Diet Assoc 2008, 108:1023-1028.
    • (2008) J Am Diet Assoc , vol.108 , pp. 1023-1028
    • Chang, M.W.1    Nitzke, S.2    Guildford, E.3
  • 10
    • 66249114036 scopus 로고    scopus 로고
    • Factors affecting low-income women's food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight
    • Dammann K., Smith C. Factors affecting low-income women's food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight. J Nutr Educ Behav 2009, 41:242-253.
    • (2009) J Nutr Educ Behav , vol.41 , pp. 242-253
    • Dammann, K.1    Smith, C.2
  • 11
    • 1542370542 scopus 로고    scopus 로고
    • Poverty and obesity: the role of energy density and energy costs
    • Drewnowski A., Specter S.E. Poverty and obesity: the role of energy density and energy costs. Am J Clin Nutr 2004, 79:6-16.
    • (2004) Am J Clin Nutr , vol.79 , pp. 6-16
    • Drewnowski, A.1    Specter, S.E.2
  • 12
    • 75149143547 scopus 로고    scopus 로고
    • The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet
    • Wiig K., Smith C. The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet. Public Health Nutr 2008, 12:1726-1734.
    • (2008) Public Health Nutr , vol.12 , pp. 1726-1734
    • Wiig, K.1    Smith, C.2
  • 13
    • 84866292448 scopus 로고    scopus 로고
    • A short-term intervention improves nutrition attitudes in low-income women through financial education
    • Rustad C., Smith C. A short-term intervention improves nutrition attitudes in low-income women through financial education. J Hunger Environ Nutr 2012, 7:205-223.
    • (2012) J Hunger Environ Nutr , vol.7 , pp. 205-223
    • Rustad, C.1    Smith, C.2
  • 14
    • 84861551060 scopus 로고    scopus 로고
    • Socioeconomic inequalities in the prevalence of nine established cardiovascular risk factors in a Southern European population
    • Alves L., Azevedo A., Silva S., Barros H. Socioeconomic inequalities in the prevalence of nine established cardiovascular risk factors in a Southern European population. PLoS One 2012, 7:1-9.
    • (2012) PLoS One , vol.7 , pp. 1-9
    • Alves, L.1    Azevedo, A.2    Silva, S.3    Barros, H.4
  • 16
    • 0004831112 scopus 로고
    • Antioxidants-the case for fruit and vegetables in the diet
    • Rice-Evans C., Miller N.J. Antioxidants-the case for fruit and vegetables in the diet. Br Food J 1995, 97:35-40.
    • (1995) Br Food J , vol.97 , pp. 35-40
    • Rice-Evans, C.1    Miller, N.J.2
  • 17
    • 65849450562 scopus 로고    scopus 로고
    • Determinants of healthy eating: motivation, abilities and environmental opportunities
    • Brug J. Determinants of healthy eating: motivation, abilities and environmental opportunities. Fam Pract 2008, 25:i50-i55.
    • (2008) Fam Pract , vol.25
    • Brug, J.1
  • 18
    • 18144377403 scopus 로고    scopus 로고
    • Theory, evidence, and intervention mapping to improve behavioral nutrition and physical activity interventions
    • Brug J., Oenema A., Ferreira I. Theory, evidence, and intervention mapping to improve behavioral nutrition and physical activity interventions. Int J Behav Nutr Phys Act 2005, 2:2.
    • (2005) Int J Behav Nutr Phys Act , vol.2 , pp. 2
    • Brug, J.1    Oenema, A.2    Ferreira, I.3
  • 19
    • 33749626222 scopus 로고    scopus 로고
    • Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?
    • Ball K., Timperio A.F., Crawford D.A. Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?. Int J Behav Nutr Phys Act 2006, 3:33.
    • (2006) Int J Behav Nutr Phys Act , vol.3 , pp. 33
    • Ball, K.1    Timperio, A.F.2    Crawford, D.A.3
  • 20
    • 33748961134 scopus 로고    scopus 로고
    • Factors influencing consumer dietary health preventative behaviours
    • 26-28
    • Petrovici D.A., Ritson C. Factors influencing consumer dietary health preventative behaviours. BMC Public Health 2006, 6:222. 26-28.
    • (2006) BMC Public Health , vol.6 , pp. 222
    • Petrovici, D.A.1    Ritson, C.2
  • 21
    • 0029907193 scopus 로고    scopus 로고
    • Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?
    • Patterson R.E., Kristal A.R., White E. Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?. Am J Public Health 1996, 86:1394-1400.
    • (1996) Am J Public Health , vol.86 , pp. 1394-1400
    • Patterson, R.E.1    Kristal, A.R.2    White, E.3
  • 22
    • 80052321293 scopus 로고    scopus 로고
    • Food-related environmental, behavioral, and personal factors associated with body mass index among urban, low-income African-American, American Indian, Caucasian women
    • Dammann K., Smith C. Food-related environmental, behavioral, and personal factors associated with body mass index among urban, low-income African-American, American Indian, Caucasian women. Am J Health Promot 2011, 25:e1-e10.
    • (2011) Am J Health Promot , vol.25
    • Dammann, K.1    Smith, C.2
  • 23
    • 60949092704 scopus 로고    scopus 로고
    • "Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit andvegetables
    • Tuuri G., Zanovec M., Silverman L., et al. "Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit andvegetables. Appetite 2009, 52:445-451.
    • (2009) Appetite , vol.52 , pp. 445-451
    • Tuuri, G.1    Zanovec, M.2    Silverman, L.3
  • 24
    • 65349182382 scopus 로고    scopus 로고
    • School-gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students
    • Parmer S.M., Salisbury-Glennon J., Shannon D., Struempler B. School-gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students. J Nutr Educ Behav 2009, 41:212-217.
    • (2009) J Nutr Educ Behav , vol.41 , pp. 212-217
    • Parmer, S.M.1    Salisbury-Glennon, J.2    Shannon, D.3    Struempler, B.4
  • 25
    • 33947312385 scopus 로고    scopus 로고
    • Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents
    • McAleese J.D., Rankin L.L. Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents. J Am Diet Assoc 2007, 107:662-665.
    • (2007) J Am Diet Assoc , vol.107 , pp. 662-665
    • McAleese, J.D.1    Rankin, L.L.2
  • 26
    • 67549130479 scopus 로고    scopus 로고
    • A gardenpilot project enhances fruit and vegetable consumption among children
    • Heim S., Stang J., Ireland M. A gardenpilot project enhances fruit and vegetable consumption among children. J Am Diet Assoc 2009, 109:1220-1226.
    • (2009) J Am Diet Assoc , vol.109 , pp. 1220-1226
    • Heim, S.1    Stang, J.2    Ireland, M.3
  • 28
    • 24944577839 scopus 로고    scopus 로고
    • Sisters in Health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults
    • Devine C., Farrell T.J., Hartman R. Sisters in Health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults. J Nutr Educ Behav 2005, 37:265-270.
    • (2005) J Nutr Educ Behav , vol.37 , pp. 265-270
    • Devine, C.1    Farrell, T.J.2    Hartman, R.3
  • 29
    • 17144401847 scopus 로고    scopus 로고
    • Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults
    • Brown B.J., Hermann J.R. Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults. J Nutr Educ Behav 2005, 37:104-105.
    • (2005) J Nutr Educ Behav , vol.37 , pp. 104-105
    • Brown, B.J.1    Hermann, J.R.2
  • 30
    • 35748954088 scopus 로고    scopus 로고
    • A stage-tailored multi-modal intervention increases fruit and vegetable intakesof low-income young adults
    • Nitzke S., Kritsch K., Boekner L., et al. A stage-tailored multi-modal intervention increases fruit and vegetable intakesof low-income young adults. Am J Health Promot 2007, 22:6-14.
    • (2007) Am J Health Promot , vol.22 , pp. 6-14
    • Nitzke, S.1    Kritsch, K.2    Boekner, L.3
  • 31
    • 0035261055 scopus 로고    scopus 로고
    • 5 A Day fruit and vegetable intervention improves consumption in a low-income population
    • Anderson J., Bybee D.I., Brown R.M. 5 A Day fruit and vegetable intervention improves consumption in a low-income population. J Am Diet Assoc 2001, 101:195-202.
    • (2001) J Am Diet Assoc , vol.101 , pp. 195-202
    • Anderson, J.1    Bybee, D.I.2    Brown, R.M.3
  • 33
    • 34248561777 scopus 로고    scopus 로고
    • Understanding gardening and dietary habits among youth garden participants using the Theory of Planned Behavior
    • Lautenschlager L., Smith C. Understanding gardening and dietary habits among youth garden participants using the Theory of Planned Behavior. Appetite 2007, 49:122-130.
    • (2007) Appetite , vol.49 , pp. 122-130
    • Lautenschlager, L.1    Smith, C.2
  • 34
    • 33947509577 scopus 로고    scopus 로고
    • The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices-an exploratory trial
    • Wrieden W.L., Anderson A.S., Longbottom P.J., et al. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices-an exploratory trial. Public Health Nutr 2007, 10:203-211.
    • (2007) Public Health Nutr , vol.10 , pp. 203-211
    • Wrieden, W.L.1    Anderson, A.S.2    Longbottom, P.J.3
  • 35
    • 0031709486 scopus 로고    scopus 로고
    • Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes
    • Cox D.N., Anderson A.S., Reynolds J., et al. Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes. Br J Nutr 1998, 80:123-131.
    • (1998) Br J Nutr , vol.80 , pp. 123-131
    • Cox, D.N.1    Anderson, A.S.2    Reynolds, J.3
  • 36
    • 34248171786 scopus 로고    scopus 로고
    • Nutrition interventions in women in low-income groups in the UK
    • Anderson A.S. Nutrition interventions in women in low-income groups in the UK. Proc Nutr Soc 2007, 66:25-32.
    • (2007) Proc Nutr Soc , vol.66 , pp. 25-32
    • Anderson, A.S.1
  • 37
    • 84965494816 scopus 로고
    • Changing residence in the city: a review of intraurban mobility
    • Herbert D., Clark W.A.V., Simmons J. Changing residence in the city: a review of intraurban mobility. Prog Hum Geog 1992, 16:383-386.
    • (1992) Prog Hum Geog , vol.16 , pp. 383-386
    • Herbert, D.1    Clark, W.A.V.2    Simmons, J.3
  • 38
    • 3042556346 scopus 로고    scopus 로고
    • Healthful eating: perceptions, motivations, barriers, and promoters in low-income Minnesota communities
    • Eikenberry N., Smith C. Healthful eating: perceptions, motivations, barriers, and promoters in low-income Minnesota communities. J Am Diet Assoc 2004, 104:1158-1161.
    • (2004) J Am Diet Assoc , vol.104 , pp. 1158-1161
    • Eikenberry, N.1    Smith, C.2
  • 39
    • 33748518364 scopus 로고    scopus 로고
    • Shelter environment and placement in community affects lifestyle factors among homeless families in Minnesota
    • Rickard R., Smith C. Shelter environment and placement in community affects lifestyle factors among homeless families in Minnesota. Am J Health Promot 2006, 21:36-44.
    • (2006) Am J Health Promot , vol.21 , pp. 36-44
    • Rickard, R.1    Smith, C.2
  • 40
    • 80855139436 scopus 로고    scopus 로고
    • Accessing the food systems in urban and rural Minnesotan communities
    • Smith C., Miller H. Accessing the food systems in urban and rural Minnesotan communities. J Nutr Educ Behav 2011, 43:492-504.
    • (2011) J Nutr Educ Behav , vol.43 , pp. 492-504
    • Smith, C.1    Miller, H.2
  • 41
    • 13844298998 scopus 로고    scopus 로고
    • Hierarchy of nutritional knowledge that relates to the consumption of a functional food
    • Wansink B., Westgren R.E., Cheney M.M. Hierarchy of nutritional knowledge that relates to the consumption of a functional food. Nutrition 2005, 21:264-268.
    • (2005) Nutrition , vol.21 , pp. 264-268
    • Wansink, B.1    Westgren, R.E.2    Cheney, M.M.3
  • 42
    • 0031953673 scopus 로고    scopus 로고
    • Factors influencing nutrition education for patients with low literacyskills
    • Marcario E., Emmons K.M., Sorenson G., et al. Factors influencing nutrition education for patients with low literacyskills. J Am Diet Assoc 1998, 98:559-564.
    • (1998) J Am Diet Assoc , vol.98 , pp. 559-564
    • Marcario, E.1    Emmons, K.M.2    Sorenson, G.3
  • 43
    • 39749169064 scopus 로고    scopus 로고
    • Perceptions of factors influencing healthful food consumption behavior in the Lower Mississippi Delta: focus group findings
    • McGee B.B., Richardson V., Johnson G.S., et al. Perceptions of factors influencing healthful food consumption behavior in the Lower Mississippi Delta: focus group findings. J Nutr Educ Behav 2008, 40:102-109.
    • (2008) J Nutr Educ Behav , vol.40 , pp. 102-109
    • McGee, B.B.1    Richardson, V.2    Johnson, G.S.3
  • 44
    • 18244413922 scopus 로고    scopus 로고
    • Behavioral and social influences on food choice
    • Nestle M., Wing R., Birch L., et al. Behavioral and social influences on food choice. Nutr Rev 1998, 56:S50-S74.
    • (1998) Nutr Rev , vol.56
    • Nestle, M.1    Wing, R.2    Birch, L.3
  • 45
    • 33646062305 scopus 로고    scopus 로고
    • Do implementation intentions help to turn good intentions into higher fruit intakes?
    • de Nooijer J., de Vet E., Brug J., de Vries N.K. Do implementation intentions help to turn good intentions into higher fruit intakes?. J Nutr Educ Behav 2006, 38:25-29.
    • (2006) J Nutr Educ Behav , vol.38 , pp. 25-29
    • de Nooijer, J.1    de Vet, E.2    Brug, J.3    de Vries, N.K.4
  • 46
    • 43849086966 scopus 로고    scopus 로고
    • Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes
    • Fitzgerald N., Damio G., Segura-Pérez S., Pérez-Escamilla R. Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes. J Am Diet Assoc 2008, 108:960-967.
    • (2008) J Am Diet Assoc , vol.108 , pp. 960-967
    • Fitzgerald, N.1    Damio, G.2    Segura-Pérez, S.3    Pérez-Escamilla, R.4
  • 47
    • 0642365209 scopus 로고    scopus 로고
    • An examination of at-home food preparation activity among low-income, food-insecure women
    • McLaughlin C., Tarasuk V., Kreiger N. An examination of at-home food preparation activity among low-income, food-insecure women. J Am Diet Assoc 2003, 103:1506-1512.
    • (2003) J Am Diet Assoc , vol.103 , pp. 1506-1512
    • McLaughlin, C.1    Tarasuk, V.2    Kreiger, N.3
  • 48
    • 78149406279 scopus 로고    scopus 로고
    • Food-related attitudes and behaviors at home, school,and restaurants: perspectives from racially diverse, urban, low-income 9- to 13-year-old children in Minnesota
    • Dammann K., Smith C. Food-related attitudes and behaviors at home, school,and restaurants: perspectives from racially diverse, urban, low-income 9- to 13-year-old children in Minnesota. J Nutr Educ Behav 2010, 42:389-397.
    • (2010) J Nutr Educ Behav , vol.42 , pp. 389-397
    • Dammann, K.1    Smith, C.2
  • 49
    • 29244481501 scopus 로고    scopus 로고
    • Modifying physical activity in a multiethnic sample of low-income women: one-year results from the IMPACT (Increasing Motivation for Physical ACTivity) project
    • Albright C.L., Pruitt L., Castro C., et al. Modifying physical activity in a multiethnic sample of low-income women: one-year results from the IMPACT (Increasing Motivation for Physical ACTivity) project. Ann Behav Med 2005, 30:191-200.
    • (2005) Ann Behav Med , vol.30 , pp. 191-200
    • Albright, C.L.1    Pruitt, L.2    Castro, C.3
  • 50
    • 0030147117 scopus 로고    scopus 로고
    • Attitudes and behaviors related to fruits and vegetables among low-income women in the WIC program
    • Treiman K., Freimuth V., Damron D., et al. Attitudes and behaviors related to fruits and vegetables among low-income women in the WIC program. J Nutr Educ 1996, 28:149-156.
    • (1996) J Nutr Educ , vol.28 , pp. 149-156
    • Treiman, K.1    Freimuth, V.2    Damron, D.3
  • 51
    • 0031754897 scopus 로고    scopus 로고
    • Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
    • Gibson L., Wardle J., Watts C.J. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 1998, 31:205-228.
    • (1998) Appetite , vol.31 , pp. 205-228
    • Gibson, L.1    Wardle, J.2    Watts, C.J.3
  • 52
    • 52149125079 scopus 로고    scopus 로고
    • Dietary intake, overweight status, and perceptions of food insecurity among homeless Minnesotan youth
    • Smith C., Richard R. Dietary intake, overweight status, and perceptions of food insecurity among homeless Minnesotan youth. Am J Hum Biol 2008, 20:550-563.
    • (2008) Am J Hum Biol , vol.20 , pp. 550-563
    • Smith, C.1    Richard, R.2
  • 53
    • 33847615336 scopus 로고    scopus 로고
    • Use of a food frequency questionnaire in American Indian and Caucasian pregnant women: a validation study
    • Baer H.J., Blum R.E., Rockett H.R., et al. Use of a food frequency questionnaire in American Indian and Caucasian pregnant women: a validation study. BMC Public Health 2005, 5:135.
    • (2005) BMC Public Health , vol.5 , pp. 135
    • Baer, H.J.1    Blum, R.E.2    Rockett, H.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.