Phylogenomic analysis of Lactobacillus curvatus reveals two lineages distinguished by genes for fermenting plant-derived carbohydrates

Genome Biology and Evolution

Volumn 10, Issue 6, 2018, Pages 1516-1525

  Terán, Lucrecia C ^a   Coeuret, Gwendoline ^b   Raya, Raúl ^a   Zagorec, Monique ^c   Champomier Vergès, Marie Christine ^b   Chaillou, Stéphane ^b  

^a Centro de Referencia para Lactobacilos ^*  (Argentina)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c LUNAM UNIVERSITÉ   (France)

Author keywords

Food; Lactic acid bacteria; Lactobacillus curvatus; Pangenome; Phylogenomic; Plant fermentation

Indexed keywords

CARBOHYDRATE;

BACTERIAL GENOME; COMPARATIVE STUDY; FERMENTATION; GENETICS; GENOMICS; LACTOBACILLUS; MEAT; MULTIGENE FAMILY; PHYLOGENY; PROCEDURES; SINGLE NUCLEOTIDE POLYMORPHISM;

CARBOHYDRATES; FERMENTATION; GENOME, BACTERIAL; GENOMICS; LACTOBACILLUS; MEAT PRODUCTS; MULTIGENE FAMILY; PHYLOGENY; POLYMORPHISM, SINGLE NUCLEOTIDE;

EID: 85051947066     PISSN: None     EISSN: 17596653     Source Type: Journal    
DOI: 10.1093/gbe/evy106     Document Type: Article

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