Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves

Food Chemistry

Volumn 272, Issue , 2019, Pages 1-11

  Ma, Xueying ^a   Moilanen, Johanna ^a   Laaksonen, Oskar ^a   Yang, Wei ^a   Tenhu, Elina ^a   Yang, Baoru ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Antioxidative activities; Drying processes; Ellagitannins; Flavonol glycosides; Hippopha rhamnoides; Sea buckthorn leaves; Tea type infusions

Indexed keywords

ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; PLANTS (BOTANY); PROCESSING; SUGARS;

ANTI OXIDATIVE ACTIVITY; DRYING PROCESS; ELLAGITANNINS; FLAVONOL GLYCOSIDES; SEA BUCKTHORN; TEA-TYPE INFUSIONS;

ANTIOXIDANTS;

CASUARININ; ELLAGITANNIN; FLAVONOL DERIVATIVE; GLYCOSIDE; ISORHAMNETIN 3 O GLUCOSIDE 7 O RHAMNOSIDE; ISORHAMNETIN 3 O RUTINOSIDE; KAEMPFEROL 3 O HEXOSIDE 7 O RHAMNOSIDE; PHENOL DERIVATIVE; STACHYURIN; UNCLASSIFIED DRUG; ANTIOXIDANT; TANNIN;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRY WEIGHT; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; HIPPOPHAE RHAMNOIDES; LOW TEMPERATURE; NONHUMAN; PLANT LEAF; QUANTITATIVE ANALYSIS; RETENTION TIME; SENSORY EVALUATION; TEA; CHEMISTRY; FREEZE DRYING; HIPPOPHAE; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; TANDEM MASS SPECTROMETRY; TEMPERATURE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREEZE DRYING; GLYCOSIDES; HIPPOPHAE; HYDROLYZABLE TANNINS; PHENOLS; PLANT LEAVES; PRINCIPAL COMPONENT ANALYSIS; TANDEM MASS SPECTROMETRY; TEA; TEMPERATURE;

EID: 85051122384     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.08.006     Document Type: Article

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