Antioxidant and alpha-amylase inhibitory potentials of Cocos nucifera husk

Food Science and Nutrition

Volumn 6, Issue 6, 2018, Pages 1676-1683

  Muritala, Hamdalat Folake ^a   Akolade, Jubril Olayinka ^b   Akande, Sarah Abimbola ^b   Abdulazeez, Azeemat Titilola ^c   Aladodo, Raliat Abimbola ^d   Bello, Abdulkabir Bolakale ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

^b Biotechnology Advanced Laboratory   (Nigeria)

^c AL HIKMAH UNIVERSITY   (Nigeria)

^d KWARA STATE UNIVERSITY   (Nigeria)

Author keywords

alpha amylase; antioxidants; Cocus nucifera; diabetes mellitus; functional foods

Indexed keywords

EID: 85050491158     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.741     Document Type: Article

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