메뉴 건너뛰기




Volumn 79, Issue , 2018, Pages 156-165

Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake

Author keywords

Nudging; Nutrition label; Public acceptance; Public health intervention; Sugar intake; Sugar tax

Indexed keywords

NUTRITION; PUBLIC HEALTH; SUGAR; TAX SYSTEM;

EID: 85049789448     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2018.06.008     Document Type: Article
Times cited : (81)

References (54)
  • 1
    • 84982786873 scopus 로고    scopus 로고
    • The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis
    • Arno, A., Thomas, S., The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis. BMC Public Health, 16, 2016, 676, 10.1186/s12889-016-3272-x.
    • (2016) BMC Public Health , vol.16 , pp. 676
    • Arno, A.1    Thomas, S.2
  • 2
    • 85009950378 scopus 로고    scopus 로고
    • A review of total & added sugar intakes and dietary sources in Europe
    • Azais-Braesco, V., Sluik, D., Maillot, M., Kok, F., Moreno, L.A., A review of total & added sugar intakes and dietary sources in Europe. Nutr. J., 16(1), 2017, 6, 10.1186/s12937-016-0225-2.
    • (2017) Nutr. J. , vol.16 , Issue.1 , pp. 6
    • Azais-Braesco, V.1    Sluik, D.2    Maillot, M.3    Kok, F.4    Moreno, L.A.5
  • 3
    • 85041286604 scopus 로고    scopus 로고
    • Sugar-sweetened beverage taxation: an update on the year that was 2017
    • Backholer, K., Blake, M., Vandevijvere, S., Sugar-sweetened beverage taxation: an update on the year that was 2017. Public Health Nutr. 20:18 (2017), 3219–3224, 10.1017/S1368980017003329.
    • (2017) Public Health Nutr. , vol.20 , Issue.18 , pp. 3219-3224
    • Backholer, K.1    Blake, M.2    Vandevijvere, S.3
  • 4
    • 84902147122 scopus 로고    scopus 로고
    • The consumer's perception of artificial food additives: influences on acceptance, risk and benefit perceptions
    • doi:0.1016/j.foodqual.2014.05.008
    • Bearth, A., Cousin, M.-E., Siegrist, M., The consumer's perception of artificial food additives: influences on acceptance, risk and benefit perceptions. Food Qual. Prefer. 38 (2014), 14–23 doi:0.1016/j.foodqual.2014.05.008.
    • (2014) Food Qual. Prefer. , vol.38 , pp. 14-23
    • Bearth, A.1    Cousin, M.-E.2    Siegrist, M.3
  • 5
    • 84984674697 scopus 로고    scopus 로고
    • Effects of plain packaging, warning labels, and taxes on young people's predicted sugar-sweetened beverage preferences: an experimental study
    • Bollard, T., Maubach, N., Walker, N., Ni Mhurchu, C., Effects of plain packaging, warning labels, and taxes on young people's predicted sugar-sweetened beverage preferences: an experimental study. Int. J. Behav. Nutr. Phys. Activ., 13(1), 2016, 95, 10.1186/s12966-016-0421-7.
    • (2016) Int. J. Behav. Nutr. Phys. Activ. , vol.13 , Issue.1 , pp. 95
    • Bollard, T.1    Maubach, N.2    Walker, N.3    Ni Mhurchu, C.4
  • 6
    • 17144363311 scopus 로고    scopus 로고
    • “Röstigraben”. Das Verhältnis zwischen deutscher und französischer Schweiz. Geschichte und Perspektiven. [The “Rösti ditch”: The relationship between the German and French speaking part of Switzerland. History and perspectives]
    • NZZ Verlag Zürich
    • Büchi, C., “Röstigraben”. Das Verhältnis zwischen deutscher und französischer Schweiz. Geschichte und Perspektiven. [The “Rösti ditch”: The relationship between the German and French speaking part of Switzerland. History and perspectives]. 2000, NZZ Verlag, Zürich.
    • (2000)
    • Büchi, C.1
  • 7
    • 0036023658 scopus 로고    scopus 로고
    • Development, validation and utilisation of food-frequency questionnaires – a review
    • Cade, J., Thompson, R., Burley, V., Warm, D., Development, validation and utilisation of food-frequency questionnaires – a review. Public Health Nutr. 5:4 (2002), 567–587, 10.1079/PHN2001318.
    • (2002) Public Health Nutr. , vol.5 , Issue.4 , pp. 567-587
    • Cade, J.1    Thompson, R.2    Burley, V.3    Warm, D.4
  • 8
    • 84882864498 scopus 로고    scopus 로고
    • Acceptance of sugar reduction in flavored yogurt
    • Chollet, M., Gille, D., Schmid, A., Walther, B., Piccinali, P., Acceptance of sugar reduction in flavored yogurt. J. Dairy Sci. 96:9 (2013), 5501–5511, 10.3168/jds.2013-6610.
    • (2013) J. Dairy Sci. , vol.96 , Issue.9 , pp. 5501-5511
    • Chollet, M.1    Gille, D.2    Schmid, A.3    Walther, B.4    Piccinali, P.5
  • 9
    • 0003577917 scopus 로고
    • Statistical Power Analysis for the Behavioral Sciences
    • Psychology Press New York
    • Cohen, J., Statistical Power Analysis for the Behavioral Sciences. 1988, Psychology Press, New York.
    • (1988)
    • Cohen, J.1
  • 10
    • 84959536714 scopus 로고    scopus 로고
    • Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
    • Colchero, M.A., Popkin, B.M., Rivera, J.A., Ng, S.W., Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study. BMJ, 352, 2016, h6704, 10.1136/bmj.h6704.
    • (2016) BMJ , vol.352
    • Colchero, M.A.1    Popkin, B.M.2    Rivera, J.A.3    Ng, S.W.4
  • 11
    • 84881439244 scopus 로고    scopus 로고
    • Public acceptability of government intervention to change health-related behaviours: a systematic review and narrative synthesis
    • Diepeveen, S., Ling, T., Suhrcke, M., Roland, M., Marteau, T.M., Public acceptability of government intervention to change health-related behaviours: a systematic review and narrative synthesis. BMC Public Health, 13, 2013, 10.1186/1471-2458-13-756.
    • (2013) BMC Public Health , vol.13
    • Diepeveen, S.1    Ling, T.2    Suhrcke, M.3    Roland, M.4    Marteau, T.M.5
  • 12
    • 84902857060 scopus 로고    scopus 로고
    • Physical activity as a moderator of the association between emotional eating and BMI: evidence from the Swiss Food Panel
    • Dohle, S., Hartmann, C., Keller, C., Physical activity as a moderator of the association between emotional eating and BMI: evidence from the Swiss Food Panel. Psychol. Health 29:9 (2014), 1062–1080.
    • (2014) Psychol. Health , vol.29 , Issue.9 , pp. 1062-1080
    • Dohle, S.1    Hartmann, C.2    Keller, C.3
  • 13
    • 84927932058 scopus 로고    scopus 로고
    • Total, added, and free sugars: are restrictive guidelines science-based or achievable?
    • Erickson, J., Slavin, J., Total, added, and free sugars: are restrictive guidelines science-based or achievable?. Nutrients 7:4 (2015), 2866–2878, 10.3390/nu7042866.
    • (2015) Nutrients , vol.7 , Issue.4 , pp. 2866-2878
    • Erickson, J.1    Slavin, J.2
  • 14
    • 85166809390 scopus 로고    scopus 로고
    • Mining democracy. Paper presented at the ACM Conference on online social networks 2014 (COSN'14), Dublin, Ireland.
    • Etter, V., Herzen, J., Grossglauser, M., Thiran, P., 2014. Mining democracy. Paper presented at the ACM Conference on online social networks 2014 (COSN'14), Dublin, Ireland.
    • (2014)
    • Etter, V.1    Herzen, J.2    Grossglauser, M.3    Thiran, P.4
  • 15
    • 80054909960 scopus 로고    scopus 로고
    • The demands for social insurance: does culture matter?
    • Eugster, B., Lalive, R., Steinhauer, A., Zweimüller, J., The demands for social insurance: does culture matter?. Econ. J. 121 (2011), F413–F448, 10.1111/j.1468-0297.2011.02479.x.
    • (2011) Econ. J. , vol.121 , pp. F413-F448
    • Eugster, B.1    Lalive, R.2    Steinhauer, A.3    Zweimüller, J.4
  • 16
    • 77956094709 scopus 로고    scopus 로고
    • Reducing portion size reduces food intake and plate waste
    • Freedman, M.R., Brochado, C., Reducing portion size reduces food intake and plate waste. Obesity (Silver Spring) 18:9 (2010), 1864–1866, 10.1038/oby.2009.480.
    • (2010) Obesity (Silver Spring) , vol.18 , Issue.9 , pp. 1864-1866
    • Freedman, M.R.1    Brochado, C.2
  • 17
  • 19
    • 84875035119 scopus 로고    scopus 로고
    • Importance of cooking skills for balanced food choices
    • Hartmann, C., Dohle, S., Siegrist, M., Importance of cooking skills for balanced food choices. Appetite 65 (2013), 125–131, 10.1016/j.appet.2013.01.016.
    • (2013) Appetite , vol.65 , pp. 125-131
    • Hartmann, C.1    Dohle, S.2    Siegrist, M.3
  • 20
    • 84911368934 scopus 로고    scopus 로고
    • Time for change? Food choices in the transition to cohabitation and parenthood
    • Hartmann, C., Dohle, S., Siegrist, M., Time for change? Food choices in the transition to cohabitation and parenthood. Public Health Nutr. 17:12 (2014), 2730–2739, 10.1017/S1368980013003297.
    • (2014) Public Health Nutr. , vol.17 , Issue.12 , pp. 2730-2739
    • Hartmann, C.1    Dohle, S.2    Siegrist, M.3
  • 21
    • 84880070842 scopus 로고    scopus 로고
    • Snack frequency: associations with healthy and unhealthy food choices
    • Hartmann, C., Siegrist, M., van der Horst, K., Snack frequency: associations with healthy and unhealthy food choices. Public Health Nutr. 16:8 (2013), 1487–1496, 10.1017/S1368980012003771.
    • (2013) Public Health Nutr. , vol.16 , Issue.8 , pp. 1487-1496
    • Hartmann, C.1    Siegrist, M.2    van der Horst, K.3
  • 22
  • 24
    • 84871873315 scopus 로고    scopus 로고
    • Effects of front-of-package and shelf nutrition labeling systems on consumers
    • Hersey, J.C., Wohlgenant, K.C., Arsenault, J.E., Kosa, K.M., Muth, M.K., Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutr. Rev. 71:1 (2013), 1–14, 10.1111/nure.12000.
    • (2013) Nutr. Rev. , vol.71 , Issue.1 , pp. 1-14
    • Hersey, J.C.1    Wohlgenant, K.C.2    Arsenault, J.E.3    Kosa, K.M.4    Muth, M.K.5
  • 25
    • 84941940582 scopus 로고    scopus 로고
    • Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012
    • Julia, C., Mejean, C., Vicari, F., Peneau, S., Hercberg, S., Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012. Public Health Nutr. 18:14 (2015), 2679–2688, 10.1017/S1368980014003231.
    • (2015) Public Health Nutr. , vol.18 , Issue.14 , pp. 2679-2688
    • Julia, C.1    Mejean, C.2    Vicari, F.3    Peneau, S.4    Hercberg, S.5
  • 26
    • 85044195335 scopus 로고    scopus 로고
    • Front-of-package nutrition labelling policy: global progress and future directions
    • Kanter, R., Vanderlee, L., Vandevijvere, S., Front-of-package nutrition labelling policy: global progress and future directions. Public Health Nutr., 1–10, 2018, 10.1017/S1368980018000010.
    • (2018) Public Health Nutr. , vol.1-10
    • Kanter, R.1    Vanderlee, L.2    Vandevijvere, S.3
  • 27
    • 84978484024 scopus 로고    scopus 로고
    • The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI
    • Keller, C., Hartmann, C., Siegrist, M., The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI. Psychol. Health 31:11 (2016), 1311–1327, 10.1080/08870446.2016.1204451.
    • (2016) Psychol. Health , vol.31 , Issue.11 , pp. 1311-1327
    • Keller, C.1    Hartmann, C.2    Siegrist, M.3
  • 28
    • 85166870661 scopus 로고    scopus 로고
    • Public interest in science and health linked to gender, age and personality. Retrieved from
    • Kennedy, B., Funk, C., 2015. Public interest in science and health linked to gender, age and personality. Retrieved from http://assets.pewresearch.org/wp-content/uploads/sites/14/2015/12/PI_2015-12-11_Science-and-Health_FINAL.pdf.
    • (2015)
    • Kennedy, B.1    Funk, C.2
  • 29
    • 84978771288 scopus 로고    scopus 로고
    • Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study
    • Lassale, C., Gunter, M.J., Romaguera, D., Peelen, L.M., Van der Schouw, Y.T., Beulens, J.W., Tzoulaki, I., Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study. PLoS One, 11(7), 2016, e0159025, 10.1371/journal.pone.0159025.
    • (2016) PLoS One , vol.11 , Issue.7
    • Lassale, C.1    Gunter, M.J.2    Romaguera, D.3    Peelen, L.M.4    Van der Schouw, Y.T.5    Beulens, J.W.6    Tzoulaki, I.7
  • 30
    • 84871090162 scopus 로고    scopus 로고
    • Global obesity: trends, risk factors and policy implications
    • Malik, V.S., Willett, W.C., Hu, F.B., Global obesity: trends, risk factors and policy implications. Nat. Rev.: Endocrinol. 9:1 (2013), 13–27, 10.1038/nrendo.2012.199.
    • (2013) Nat. Rev.: Endocrinol. , vol.9 , Issue.1 , pp. 13-27
    • Malik, V.S.1    Willett, W.C.2    Hu, F.B.3
  • 31
    • 84927168628 scopus 로고    scopus 로고
    • Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market
    • Markey, O., Lovegrove, J.A., Methven, L., Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market. Food Res. Int. 72 (2015), 133–139, 10.1016/j.foodres.2015.03.012.
    • (2015) Food Res. Int. , vol.72 , pp. 133-139
    • Markey, O.1    Lovegrove, J.A.2    Methven, L.3
  • 32
    • 85006913772 scopus 로고    scopus 로고
    • Women's social eating environment and its associations with dietary behavior and weight management
    • Mötteli, S., Siegrist, M., Keller, C., Women's social eating environment and its associations with dietary behavior and weight management. Appetite 110 (2017), 86–93, 10.1016/j.appet.2016.12.014.
    • (2017) Appetite , vol.110 , pp. 86-93
    • Mötteli, S.1    Siegrist, M.2    Keller, C.3
  • 33
    • 85000838166 scopus 로고    scopus 로고
    • Sugars and dental caries: evidence for setting a recommended threshold for intake
    • Moynihan, P., Sugars and dental caries: evidence for setting a recommended threshold for intake. Adv. Nutr. 7:1 (2016), 149–156, 10.3945/an.115.009365.
    • (2016) Adv. Nutr. , vol.7 , Issue.1 , pp. 149-156
    • Moynihan, P.1
  • 34
    • 84960123365 scopus 로고    scopus 로고
    • A review of sugar consumption from nationally representative dietary surveys across the world
    • Newens, K.J., Walton, J., A review of sugar consumption from nationally representative dietary surveys across the world. J. Hum. Nutr. Diet. 29:2 (2016), 225–240, 10.1111/jhn.12338.
    • (2016) J. Hum. Nutr. Diet. , vol.29 , Issue.2 , pp. 225-240
    • Newens, K.J.1    Walton, J.2
  • 35
    • 84994177004 scopus 로고    scopus 로고
    • Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction
    • Oliveira, D., Reis, F., Deliza, R., Rosenthal, A., Gimenez, A., Ares, G., Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction. Food Res. Int. (Ottawa, Ont.) 89:Pt 1 (2016), 448–453, 10.1016/j.foodres.2016.08.019.
    • (2016) Food Res. Int. (Ottawa, Ont.) , vol.89 , pp. 448-453
    • Oliveira, D.1    Reis, F.2    Deliza, R.3    Rosenthal, A.4    Gimenez, A.5    Ares, G.6
  • 36
    • 84974800822 scopus 로고    scopus 로고
    • Public acceptability in the UK and USA of nudging to reduce obesity: the example of reducing sugar-sweetened beverages consumption
    • Petrescu, D.C., Hollands, G.J., Couturier, D.L., Ng, Y.L., Marteau, T.M., Public acceptability in the UK and USA of nudging to reduce obesity: the example of reducing sugar-sweetened beverages consumption. PLoS One, 11(6), 2016, 18, 10.1371/journal.pone.0155995.
    • (2016) PLoS One , vol.11 , Issue.6 , pp. 18
    • Petrescu, D.C.1    Hollands, G.J.2    Couturier, D.L.3    Ng, Y.L.4    Marteau, T.M.5
  • 37
    • 84943541875 scopus 로고    scopus 로고
    • Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages
    • Pineli, L.L.O., Aguiar, L.A., Fiusa, A., Botelho, R.B.A., Zandonadi, R.P., Melo, L., Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages. Appetite 96 (2016), 239–244, 10.1016/j.appet.2015.09.028.
    • (2016) Appetite , vol.96 , pp. 239-244
    • Pineli, L.L.O.1    Aguiar, L.A.2    Fiusa, A.3    Botelho, R.B.A.4    Zandonadi, R.P.5    Melo, L.6
  • 38
    • 84958063682 scopus 로고    scopus 로고
    • Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
    • Popkin, B.M., Hawkes, C., Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. Lancet Diabetes Endocrinol. 4:2 (2016), 174–186, 10.1016/s2213-8587(15)00419-2.
    • (2016) Lancet Diabetes Endocrinol. , vol.4 , Issue.2 , pp. 174-186
    • Popkin, B.M.1    Hawkes, C.2
  • 39
    • 0031978076 scopus 로고    scopus 로고
    • Healthrelated determinants of organic food consumption in the Netherlands
    • Schifferstein, H.N.J., Oude Ophuis, P.A.M., Healthrelated determinants of organic food consumption in the Netherlands. Food Qual. Prefer. 9 (1998), 119–133.
    • (1998) Food Qual. Prefer. , vol.9 , pp. 119-133
    • Schifferstein, H.N.J.1    Oude Ophuis, P.A.M.2
  • 40
    • 84907379819 scopus 로고    scopus 로고
    • Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study
    • Siegrist, M., Leins-Hess, R., Keller, C., Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study. Food Qual. Prefer. 39 (2015), 183–190, 10.1016/j.foodqual.2014.07.010.
    • (2015) Food Qual. Prefer. , vol.39 , pp. 183-190
    • Siegrist, M.1    Leins-Hess, R.2    Keller, C.3
  • 41
    • 84956705329 scopus 로고    scopus 로고
    • Sugar consumption, metabolic disease and obesity: the state of the controversy
    • Stanhope, K.L., Sugar consumption, metabolic disease and obesity: the state of the controversy. Crit. Rev. Clin. Lab. Sci. 53:1 (2016), 52–67, 10.3109/10408363.2015.1084990.
    • (2016) Crit. Rev. Clin. Lab. Sci. , vol.53 , Issue.1 , pp. 52-67
    • Stanhope, K.L.1
  • 42
    • 85050580007 scopus 로고    scopus 로고
    • Portion size: latest developments and interventions
    • Steenhuis, I., Poelman, M., Portion size: latest developments and interventions. Curr. Obes. Rep. 6:1 (2017), 10–17, 10.1007/s13679-017-0239-x.
    • (2017) Curr. Obes. Rep. , vol.6 , Issue.1 , pp. 10-17
    • Steenhuis, I.1    Poelman, M.2
  • 44
    • 85166808492 scopus 로고    scopus 로고
    • Schweizerische Gesundheitsbefragung (SGB) [Swiss Federal Statistical Office: Swiss Health Survey (SHS)]
    • BFS Bundesamt für Statistik Neuchâtel, Switzerland
    • Swiss Federal Statistical Office, Schweizerische Gesundheitsbefragung (SGB) [Swiss Federal Statistical Office: Swiss Health Survey (SHS)]. 2012, BFS Bundesamt für Statistik, Neuchâtel, Switzerland.
    • (2012)
    • Swiss Federal Statistical Office1
  • 45
    • 85052979824 scopus 로고    scopus 로고
    • Alter, Zivilstand, Staatsangehörigkeit [Age, marital status, nationality]
    • Retrieved from
    • Swiss Federal Statistical Office, Alter, Zivilstand, Staatsangehörigkeit [Age, marital status, nationality]. Retrieved from , 2016.
    • (2016)
    • Swiss Federal Statistical Office1
  • 46
    • 85052979995 scopus 로고    scopus 로고
    • Schweizer Lebensmittelpyramide [Swiss food pyramid]
    • Retrieved from
    • Swiss Society for Nutrition, Schweizer Lebensmittelpyramide [Swiss food pyramid]. Retrieved from http://www.sge-ssn.ch/ich-und-du/essen-und-trinken/ausgewogen/schweizer-lebensmittelpyramide, 2017.
    • (2017)
    • Swiss Society for Nutrition1
  • 47
    • 1842459563 scopus 로고    scopus 로고
    • High self-control predicts good adjustment, less pathology, better grades, and interpersonal success
    • Tangney, J.P., Baumeister, R.F., Boone, A.L., High self-control predicts good adjustment, less pathology, better grades, and interpersonal success. J. Pers. 72:2 (2004), 271–322.
    • (2004) J. Pers. , vol.72 , Issue.2 , pp. 271-322
    • Tangney, J.P.1    Baumeister, R.F.2    Boone, A.L.3
  • 48
    • 84872743369 scopus 로고    scopus 로고
    • Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
    • Te Morenga, L., Mallard, S., Mann, J., Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ, 346, 2012, e7492, 10.1136/bmj.e7492.
    • (2012) BMJ , vol.346
    • Te Morenga, L.1    Mallard, S.2    Mann, J.3
  • 49
    • 84894904309 scopus 로고    scopus 로고
    • Food labels: a critical assessment
    • Temple, N.J., Fraser, J., Food labels: a critical assessment. Nutrition 30:3 (2014), 257–260, 10.1016/j.nut.2013.06.012.
    • (2014) Nutrition , vol.30 , Issue.3 , pp. 257-260
    • Temple, N.J.1    Fraser, J.2
  • 50
    • 84903035283 scopus 로고    scopus 로고
    • Improving Decisions About Health, Wealth, and Happiness
    • Yale University Press New Haven
    • Thaler, R.H., Sunstein, C.R., Improving Decisions About Health, Wealth, and Happiness. 2008, Yale University Press, New Haven.
    • (2008)
    • Thaler, R.H.1    Sunstein, C.R.2
  • 51
    • 85014542861 scopus 로고    scopus 로고
    • Fiscal Policies for Diet and Prevention of Noncommunicable Diseases. Technical Meeting Report
    • World Health Organization Geneva
    • WHO, Fiscal Policies for Diet and Prevention of Noncommunicable Diseases. Technical Meeting Report. 2015, World Health Organization, Geneva.
    • (2015)
    • WHO1
  • 52
    • 84874709884 scopus 로고    scopus 로고
    • Guideline: Sugars intake for Adults and Children
    • World Health Organization Geneva
    • WHO, Guideline: Sugars intake for Adults and Children. 2015, World Health Organization, Geneva.
    • (2015)
    • WHO1
  • 53
    • 84921763923 scopus 로고    scopus 로고
    • Nutritional Epidemiology
    • Oxford University Press New York
    • Willett, W., Nutritional Epidemiology. 2013, Oxford University Press, New York.
    • (2013)
    • Willett, W.1
  • 54
    • 84921831188 scopus 로고    scopus 로고
    • Worldwide trends in dietary sugars intake
    • Wittekind, A., Walton, J., Worldwide trends in dietary sugars intake. Nutr. Res. Rev. 27:2 (2014), 330–345, 10.1017/S0954422414000237.
    • (2014) Nutr. Res. Rev. , vol.27 , Issue.2 , pp. 330-345
    • Wittekind, A.1    Walton, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.