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Volumn 10, Issue 7, 2018, Pages

Beet stalks and leaves (Beta vulgaris L.) protect against high-fat diet-induced oxidative damage in the liver in mice

Author keywords

Antioxidant enzymes; Functional foods; Phenolic compounds

Indexed keywords

ANTIOXIDANT; BEET EXTRACT; CARBOHYDRATE; CHOLESTEROL; FLAVONOID; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; IRON; LIVER PROTECTIVE AGENT; MALONALDEHYDE; PHENOL DERIVATIVE; PLANT EXTRACT; POTASSIUM; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; APIGENIN; BIOLOGICAL MARKER; VITEXIN; VITEXIN RHAMNOSIDE;

EID: 85049662520     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10070872     Document Type: Article
Times cited : (33)

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