Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin

Journal of Dairy Science

Volumn 101, Issue 9, 2018, Pages 7812-7816

  Tarrah, Armin ^a   Noal, Valentina ^a   Treu, Laura ^b   Giaretta, Sabrina ^a   da Silva Duarte, Vinícius ^c   Corich, Viviana ^a   Giacomini, Alessio ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Gompertz model; growth kinetics; starter culture

Indexed keywords

ANIMAL; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ITALY; KINETICS; MILK; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE;

ANIMALS; FERMENTATION; ITALY; KINETICS; MILK; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE;

EID: 85049018711     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2018-14731     Document Type: Article

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